This crispy coconut crusted tofu stir fry is sweet, tangy, and delicious! The veggies are coated in a sweet and spicy pineapple chili stir fry sauce and served atop a bed of rich coconut lime jasmine rice.
Vegan Gluten Free Recipes
I can't forget about my gf friends! While I don't make a ton of specifically gluten-free recipes, I have many recipes that happen to be gluten-free or offer an option.
You'll find a mix of dinner and dessert recipes below.
Easy Oven Baked Vegan Buffalo Cauliflower Bites (No Breading)
These oven baked buffalo cauliflower bites are delicious, spicy, and perfect for dinner or as a party appetizer. They have no breading, so they are super easy to make and naturally vegan and gluten free.
Vegan Cultured Cashew Cheese Spread without Nutritional Yeast
This vegan cashew cheese spread is made with raw cashews cultured with rejuvelac without nutritional yeast or other flavorings! It has a mild, tangy flavor just like regular cheese, but is completely dairy free! It can be served as an appetizer as a spread or dip, or used as a base for other vegan cheese recipes.
Oven Roasted Brussels Sprouts
These oven roasted Brussels sprouts are charred, crispy, and incredibly tender. You can find Brussels sprouts throughout the fall and winter so they make the perfect side dish for your holiday table or any meal throughout the season.
Vegan Peanut Butter Eggs
These homemade vegan peanut butter chocolate eggs are made with a peanut butter cream cheese filling and coated in chocolate. They're super simple to make as Easter candy!
Easy Vegan Pad Thai with Tofu
This easy vegan Pad Thai recipe is made with a tangy and spicy lime tamarind sauce and topped with crispy tofu, bean sprouts, green onions, and crunchy peanuts!
Vegan General Tso's Tofu Recipe
This vegan General Tso's tofu is made with crispy tofu and tender broccoli coated in a sweet and spicy ginger garlic marinade. It's served with rice and fresh sliced green onion. It tastes just like takeout! Jump to:🧾 Ingredients🔪 Instructions💭 Tips📋 Variation🥡 More takeout style dishes💬Comments General Tso/Tso's is a Chinese dish made with a […]
Vegan Arroz con Gandules
If you're not familiar with Puerto Rican food, you're in for a treat, and this arroz con gandules recipe is a great place to start! With a side of plantains, you'll have a plate of serious comfort food. The flavors of modern Puerto Rican cuisine have African, Spanish, and native Taíno influences, and utilize local […]
Make Homemade Vegan Milk Duds
These vegan milk duds are just like the real thing! They have a chewy caramel filling coated with chocolate. *Note: This post is spoiler-free. "Everybody likes to go to the movies when they're sad." While the first week of MoFo focused on classic Mad Men food and episodes, this week will center in on Mad […]
Vegan Pumpkin Spice Fudge
This year, I made an assortment of homemade vegan Halloween candy. I have a bowl of mini Halloween treat bags in the kitchen filled with fudge, vegan Tootsie Rolls, meringues, and chocolate cranberry bark with no express purpose other than to have on hand. We probably won't get trick-or-treaters in a third-floor walk-up (and homemade […]
Homemade Nonpareils
Whether you call them nonpareils or the brand name Sno-Caps, these chocolate candies covered in nonpareil sprinkles come in a variety of colors, flavors, and type of chocolate. Even though they are made with just three ingredients and nonpareil sprinkles are usually free of confectioner's glaze, the commercially-produced versions of these candies are rarely vegan. […]
Agave Bunches of Oats
As a child, one of my favorite cereal was Honey Bunches of Oats. Obviously, from the name alone, this wasn't a cereal that remained one of my favorites through the transition to veganism. Luckily, there were plenty of new culinary discoveries that made it easy for this cereal to disappear into ancient memories (this is […]
Roasted Squash & Pear Salad with Maple Mustard Dressing
Although Monday morning greeted us with a mini blizzard this week, it's still very much fall and I'm clinging to pumpkin spice as long as I can. However, between all the apple cider (or cider donuts!), pumpkin desserts, and Halloween candy, I'm left craving some lighter fare that will still feel warm and cozy. That […]
Fairy Food Recipe
Fairy food is a crisp toffee candy traditionally coated in chocolate. It gets its unique crispy texture by adding baking soda and vinegar to a sugar syrup at a precise part in the cooking process. It also goes by names like honeycomb candy, sponge candy, and angel food candy. <<< [wprm-recipe-jump] >>> My first experience […]
Vegan Jackfruit Tinga with Chipotle and Tomato Sauce
This vegan jackfruit tinga is simmered in a smoky and spicy tomato chipotle sauce. The shredded unripe jackfruit mimics shredded chicken in traditional chicken tinga recipes. Serve it in tacos, burritos, or in a rice bowl! Jump to:🍈 PSA🥫 Canned vs packaged📋 Substitutions🌶 Cooking methods🧊 Freezing instructions🌮 Serving suggestions💬Comments The first time I had tinga […]
Homemade Chicago Style Giardiniera Recipe
This homemade giardiniera is brined and pickled in oil and vinegar, and super easy to make. It can be made hot or mild to use in sandwiches, salads, or as a pizza topping. The most difficult part is waiting for it to be ready! Jump to:🥪 Uses📋 Ingredients🔪 Instructions🌶 Hot vs mild🥕 Low oil🥫 Bulk […]