The Vegan Cookie Connoisseur
Over 140 delectable vegan cookie recipes and 140 full color photos, including Chocolate Peppermint Cream Bars, Root Beer Float cookies, Snickerdoodles, Adorable Bleeding Heart Sandwich Cookies, several varieties of your basic Chocolate Chip Cookie, Hypnosis Cookies, Bakery Style Double Chocolate Chip Cookies, Girl Scout Cookies veganized, Cinnamon Roll Cookies, and more! The ingredients are familiar and easy to find. No tofu or egg replacer! These cookies indulge both the vegan and omnivore palates.
“Cute and creative cookies from a cute and creative girl! Kelly Peloza makes cookies you will crave” – Isa Chandra Moskowitz, The Post Punk Kitchen
“Vegan Cookie Connoisseur is a must-have for vegans and non-vegans like. From dairy-free spins on the classics that would make your grandma proud to awesome DIY versions of the store-bought stuff you know you shouldn’t be eating, Peloza makes it easy with simple instructions. I recommend it to anyone who wishes they were eating a cookie right now.” – Natalie Slater, BakeandDestroy.com
“Kelly’s recipes hearken back to the delights of childhood: quick and easy, these cookies immediately transport you to your happy place. Whether you need to impress some co-workers, supply a bake sale, or build a giant edible fort in your living room (our personal recommendation), The Vegan Cookie Connoisseur is a fantastic tool to keep in your kitchen” – Erika and Jordan, The Cosmopolitan Hour
“Never again will you have to choke down another dry, bland vegan cookie! Kelly Peloza has concocted a veritable bible of every sort of bar, square, cut-out, drop cookie, and everything in between, and not one will disappoint. Cure your sweet tooth cravings with ease; just get baking!” – Hannah Kaminsky, My Sweet Vegan and Vegan Desserts
“I went on a Vegan Cookie Connoisseur speed dating adventure looking for the perfect match, and now thanks to Kelly Peloza, I am a very satisfied cookie polygamist” – Kittee Berns, Papa Tofu and xgfx
“Kelly Peloza’s creative and delicious cookie recipes will have you breaking out the mixing bowl every day of the week. Choose from a wide variety of carefully-honed recipes that are certain to taste as wonderful as they look” – Tamasin Noyes, American Vegan Kitchen
The Vegan Cookie Connoisseur: Over 120 Scrumptious Recipes Made with Natural and Simple Ingredients is the 2016 paperback version of the cookie book. It contains every recipe featured in the original hardcover, plus an additional chapter with new recipes and photos, with a new design. The foreword of this version is written by Natalie Slater of Bake and Destroy, and author of Bake and Destroy: Good Food for Bad Vegans.
If you are trying to decide which version of the book to purchase, I would definitely suggest the paperback because you’ll get all of the original recipes, and the new chapter. Or get both!
I do not currently sell either version of The Vegan Cookie Connoisseur in my shop, so if you’d like to purchase a copy, you can find it on Amazon:
Cheers to Vegan Sweets
Cheers to Vegan Sweets: Drink-Inspired Vegan Desserts: From the Cafe to the Cocktail Lounge, Turn Your Sweet Sips Into Even Better Bites!, was released October 2013 from Fair Winds Press! The book contains 105 recipes and 45 full-color photos for desserts based on drinks like Apple Cider Donuts, Mexican Coffee Truffles, Margarita Ice Cream, and Shirley Temple Cupcakes. Whether you’re looking for treats for a kid’s party, or a boozy dessert, there’s something for everyone’s tastes.
“Cheers to Vegan Sweets is boozy perfection. I am eating my way trough the day with her delicious and innovative recipes—starting with Pumpkin Spice Beercakes and ending with Pina Colada Tres Leches Cake. I can’t get enough!” – Laura Beck, Vegansaurus.com
“Look, I’m vegan and I’ve had Kelly’s cupcakes, so I can vouch for their staggering awesomeness; but here’s the thing—all issues of health and animal welfare aside, this is an incredibly innovative and exciting cookbook filled with recipes, that are, dare I say…fun? Seriously, just let this idea wash over you: Chipotle Lime Hot Chocolate Fudge Cookies. Though you may never have enough time to make every recipe in this book, you’ll want to try.” – Ted Leo, lead singer of Ted Leo and the Pharmacists
“Kelly’s recipes are accessible and fun, and prove that cuisine without cruelty is the way of the future—and what a delicious future it will be!” – Jasmin Singer and Mariann Sullivan, co-founders of Our Hen House
“Looking for a way to combine your favorite drink with dessert? You’ve found it in this beautifully photographed book. From diner-style favorites to late night concoctions, Kelly has proven that just about any drink can be made into an even better dessert!” – Joni Marie Newman, author of The Complete Guide to Vegan Food Substitutions and The Best Veggie Burgers on the Planet
“If you too love eating your calories even more than drinking them, Cheers to Vegan Sweets is your dream come true! With recipes such as Beeramisu, Earl Grey Lavender Tea Cakes, and Champagne Mousse Petit Fours, Kelly has turned virtually any beverage you can think of into a creative and scrumptious treat you won’t be able to wait to bite into.” – Celine Steen, co-author of Whole Grain Vegan Baking and Home-Cooked Vegan Comfort Food
“Your favorite drinks just became your favorite eats! Packed full of both classic flavors and bold new ideas, Kelly shows you how easy it is to create stunning delights that hit the spot!” – Tamasin Noyes, co-author of Vegan Sandwiches Save the Day! and Whole Grain Vegan Baking
Vegan Candyland is all about DIY candymaking. The recipes are easy to follow and produce sweet and satisfying gourmet-like results. Complete with cute little illustrations on each recipe page. Recipes include Fudge, Peanut Butter Fudge, Chewy Caramels, Baby Ruths, Bullseyes, Peanut Butter Cups, Butterfinger Bars, Peanut Butter Eggs, Coconut Cream Eggs, Crunchy Toffee, Kit Kats, Nutty Bars, and Tootsie Rolls.
OR as a print copy HERE.