Why join the newsletter? It's a great way to stay up to date with the latest recipes, and receive content exclusive to the email list. Announcements and recipe posts on social media can easily get lost in the noise, so having a dedicated email will keep us in touch on a regular basis. You can reply to the emails at any time and I'll write back to you.
Absolutely no spam, and I'll never share your emails with anyone else. I only send 1-2 emails per month and you can unsubscribe at any time.
What you can expect from the newsletter:
- Quick links to the latest recipes
- Featured recipes and videos
- Cooking tips, holiday menus, and stories
- News about my cookbooks and events
- And more!
Once you sign up, you'll receive an email asking you to confirm your subscription. You must click the button in the email to finish signing up. If you don't see it within 5 minutes, check your spam folder. If you still don't see it, double check the spelling of your email address, or contact me and we'll figure out what's going on.