Ahhhh it's already mid-December and I'm scrambling trying to figure out how to make ALL THE VEGAN CHRISTMAS COOKIES. I want to make spritz cookies, chocolate peppermint cream bars, and royal icing to go on sugar cookies and gingerbread cookies. And peppermint bark, toffee, homemade chocolates...but I digress. To kick off the season, I have […]
Vegan Dessert Recipes
I believe that if you're going to make dessert, make it worth your while! All of the dessert recipes on Seitan Beats Your Meat are truly decadent and made with vegan butter, oil, real sugar, and chocolate. No "healthy" desserts here.
Whether you're looking for cookies, cupcakes, pies, or ice cream, you'll be sure to find something delectable!
Some of the most popular dessert recipes here are the Tiramisu, Lemon Meringue Pie, and Bourbon Caramel Chocolate Cookie Cake.
Browse through the categories here:
Or find a recipe here:
Vegan Thin Mint Ice Cream
Looking for something to do with your leftover* Girl Scout Cookies? The next best thing to eating the cookies in their purest form is making a new dessert featuring the cookies. This Thin Mint ice cream, for example. *And I'm going to assume the only reason you'd have leftovers is because you bought five or […]
Fairy Food Recipe
Fairy food is a crisp toffee candy traditionally coated in chocolate. It gets its unique crispy texture by adding baking soda and vinegar to a sugar syrup at a precise part in the cooking process. It also goes by names like honeycomb candy, sponge candy, and angel food candy. <<< [wprm-recipe-jump] >>> My first experience […]
Rosemary Chocolate Olive Oil Cake
This vegan chocolate olive oil cake is infused with fresh rosemary and filled with strawberries. Topped with vanilla buttercream and dark chocolate ganache, it's a nontraditional cake perfect for summer. If you're a gardener, this cake is a great way to use your fresh herbs. Jump to:🍫 Ingredients🧊 Storage🥗 Serving suggestions💬Comments I love pairing savory […]
The Best Fudgy Vegan Brownies
These fudgy vegan brownies are rich and dense inside with a crispy crunchy exterior. They're sweet, chewy, and perfect for dunking in a glass of oat milk. Jump to:🍫 Key Ingredients🔪 Instructions🥛 Pairs well with🧁 Variations💬Comments This recipe is straightforward with no frills, making simply delicious brownies. Plus, they're filled with antioxidants from the chocolate, […]
Vegan Italian Anisette Cookies with Nonpareils
Italian anisette cookies or anise cookies are a traditional Italian cookie with a "black licorice" flavor from pure anise extract, a fragrant flavoring made from star anise. These vegan anise cookies are tender with a soft crumb, and have a sweet vanilla anise glaze adorned with rainbow nonpareils. The cookies are often on Italian Christmas […]
Tart Cherry Galettes with Cornmeal Crust
These tart cherry galettes are a quintessential summer dessert or breakfast treat. They have a lightly sweet cornmeal crust and a touch of zest from the lime peel and black pepper. Jump to:🍒 Ingredients🔪 Instructions💭 Tips📋 Variations💬Comments What are galettes? They're like open-face pies or fruit tarts, but they're personal pan pizza sized and a […]
Summer Grilling: Antipasto Kabobs, Pizza, and Olive Oil Cake with Meringue Topping
Sponsored Post - Italian Summer Grilling I recently started collaborating with online culinary magazine Honest Cooking on projects that are a good fit with what I do and make me happy. One of their new sites, Alimentari, just launched a campaign with Colavita Olive Oil and was looking for bloggers and photographers to make a […]
Checkerboard Cake Tutorial
If you've ever ventured beyond making basic cakes, you may have considered adding a novelty cake pan to your collection. Giant cupcake, anyone? In most cases, these pans are a waste of money and valuable kitchen storage space, and have very limited use. How often are you going to bake a cake shaped like a castle or […]