This vegan pho is made with pan fried tofu, rice noodles, broccoli, and baby bok choy in a rich broth flavored with garlic, ginger, and whole spices. Serve topped with Thai basil, bean sprouts, and jalapeños with sriracha and hoisin sauce. Don't be intimidated by the long ingredient list—it's no more difficult to make than vegetable soup!
Vegan Soups & Stews
There's nothing like a warm bowl of soup in the winter! I like to rotate between vegetable soups, curries, and noodle soups.
Try the Vegan French Onion Soup or Thai Yellow Curry.
"No one's ever on your side, Betty."
Brace yourselves, dear readers, for a double dose of Betty Draper. She may be a Mad Men woman scorned, but "victim of circumstance" and "dramatic, manipulative, and vindictive child" are not mutually exclusive titles. Put on your crazypants and join me for a modern interpretation of Betty's "Around the World" dinner party from the season […]
Tofu Noodle Bread Bowl Soup
When the temperature drops, I love to make all different kinds of soup, and eat it constantly throughout fall and winter. When you have a good soup recipe, you can eat it throughout the week, and it never feels like the dreaded "leftovers." It's just a warming, hearty meal for lunch or dinner. This tofu […]
Cream of Mushroom Soup
This is the very first recipe on Seitan Beats Your Meat that contains mushrooms, and it stars mushrooms as the main ingredient at that. Why, might you ask, is that significant? Well, out of all of the food in the world, there are very few that I dislike, and mushrooms happen to be one of […]
10 Minute Wonton Noodle Soup
This single serving wonton soup is made with frozen potstickers and can be made in one pot in 10 minutes! Whenever I need a quick lunch or dinner that's warm, filling, and full of veggies, I make these noodles. It's one of my go-to simple meals, so much that I eat it 2 or 3 […]
French Onion Soup
This vegan French onion soup gets its flavor from the tender caramelized onions, fresh thyme, and umami broth. The secret is caramelizing the onions for as long as possible, at least an hour. Don't let that scare you off—pour a glass of wine and make an evening of it while the onions make your kitchen […]
Thai Yellow Curry
This vegan Thai curry is just like the yellow curry at restaurants and it makes a great weeknight meal! It's bursting with flavor from the garlic, ginger, and yellow curry paste. <<< [wprm-recipe-jump] >>> I loooove Thai yellow curry. It's flavorful, but mild, and the veggies are so tender and creamy after simmering in the […]