These vegan red velvet cupcakes are sweet, vibrant, and topped with a rose blood orange cream cheese frosting. They make the perfect Valentine's Day dessert, birthday cupcake, or treat any time of the year.
Vegan Cupcake Recipes
These cupcake recipes are great for birthday parties, holidays, or just for fun. Follow the decorating instructions, or come up with your own creation!
Try the Succulent Cupcakes, which are topped with meringue succulents and cacti, or the Blood Orange Red Velvet Cupcakes.
Succulent Cupcakes
These meringue succulent cupcakes are made with chocolate cupcake "dirt", topped with vegan aquafaba meringue succulents, and served in little terracotta pots. They make a great dessert for spring or summer parties, and your guests can take home the pots to reuse for real plants. Here's a new aquafaba meringue project to try out just […]
Maple Bacon PBR Cupcakes
Here we have maple bacon cupcakes with PBR. If that doesn't sound like food to you, you may revel in the grossness or exit your browser in pursuit of greener pastures or cat videos (come back next week for regularly-scheduled programming!). The omnis have been making bacon desserts for years, so I decided to abandon […]
Maple Chocolate Fig Cupcakes
Now that the weather has switched from 50°F and magical to icy and gray 'round these parts, hanging out inside and making delicious treats that warm up the house sounds like the best plan. Whether you're making resolutions (I suggest the Taco Cleanse!) or forgoing the idea entirely, because a little indulgence now and then […]