Cheers to Vegan Sweets

Cheers to Vegan Sweets: Drink-Inspired Vegan Desserts: From the Cafe to the Cocktail Lounge, Turn Your Sweet Sips Into Even Better Bites!, was released October 2013 from Fair Winds Press! The book contains 105 recipes and 45 full-color photos for desserts based on drinks like Apple Cider Donuts, Mexican Coffee Truffles, Margarita Ice Cream, and Shirley Temple Cupcakes. Whether you’re looking for treats for a kid’s party, or a boozy dessert, there’s something for everyone’s tastes.

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Cheers to Vegan SweetsCheers to Vegan Sweets is boozy perfection. I am eating my way trough the day with her delicious and innovative recipes—starting with Pumpkin Spice Beercakes and ending with Pina Colada Tres Leches Cake. I can’t get enough!” – Laura Beck,

“Look, I’m vegan and I’ve had Kelly’s cupcakes, so I can vouch for their staggering awesomeness; but here’s the thing—all issues of health and animal welfare aside, this is an incredibly innovative and exciting cookbook filled with recipes, that are, dare I say…fun? Seriously, just let this idea wash over you: Chipotle Lime Hot Chocolate Fudge Cookies. Though you may never have enough time to make every recipe in this book, you’ll want to try.” – Ted Leo, lead singer of Ted Leo and the Pharmacists

“Kelly’s recipes are accessible and fun, and prove that cuisine without cruelty is the way of the future—and what a delicious future it will be!” – Jasmin Singer and Mariann Sullivan, co-founders of Our Hen House

“Looking for a way to combine your favorite drink with dessert? You’ve found it in this beautifully photographed book. From diner-style favorites to late night concoctions, Kelly has proven that just about any drink can be made into an even better dessert!” – Joni Marie Newman, author of The Complete Guide to Vegan Food Substitutions and The Best Veggie Burgers on the Planet

“If you too love eating your calories even more than drinking them, Cheers to Vegan Sweets is your dream come true! With recipes such as Beeramisu, Earl Grey Lavender Tea Cakes, and Champagne Mousse Petit Fours, Kelly has turned virtually any beverage you can think of into a creative and scrumptious treat you won’t be able to wait to bite into.” – Celine Steen, co-author of Whole Grain Vegan Baking and Home-Cooked Vegan Comfort Food

“Your favorite drinks just became your favorite eats! Packed full of both classic flavors and bold new ideas, Kelly shows you how easy it is to create stunning delights that hit the spot!” – Tamasin Noyes, co-author of Vegan Sandwiches Save the Day! and Whole Grain Vegan Baking