Pho is a Vietnamese noodle soup made with a dark, umami-rich broth seasoned with herbs and spices. It's served with a protein, vegetables, and many different garnishes.
Pho is a Vietnamese noodle soup made with a dark, umami-rich broth seasoned with herbs and spices. It's served with a protein, vegetables, and many different garnishes.
Pho is traditionally a meat heavy dish, but this vegan version gets its flavor from veggies, sauces, and seasonings.
Pho is traditionally a meat heavy dish, but this vegan version gets its flavor from veggies, sauces, and seasonings.
Every pho broth calls for 5 different spices: star anise, cinnamon, coriander, cardamom, and cloves.
Every pho broth calls for 5 different spices: star anise, cinnamon, coriander, cardamom, and cloves.
What you'll need for the broth:-Onion-Ginger-Garlic-Vegetable oil-Whole spices-Vegan "beef" broth-Soy sauce-Nutritional yeast-Vegan fish sauce-Vegan oyster sauce-Sugar-Salt
What you'll need for the broth:-Onion-Ginger-Garlic-Vegetable oil-Whole spices-Vegan "beef" broth-Soy sauce-Nutritional yeast-Vegan fish sauce-Vegan oyster sauce-Sugar-Salt
Other ingredients:-Tofu-Broccoli-Baby bok choy-Thin rice noodles-Bean sprouts-Thai basil-Jalapeños-Limes-Cilantro-Green onion-Sriracha-Hoisin sauce
Other ingredients:-Tofu-Broccoli-Baby bok choy-Thin rice noodles-Bean sprouts-Thai basil-Jalapeños-Limes-Cilantro-Green onion-Sriracha-Hoisin sauce
Step 1:Make the broth - sauté the ginger, garlic, onion, and spices
Step 1:Make the broth - sauté the ginger, garlic, onion, and spices
Step 2:Add the remaining broth ingredients and simmer for 1-2 hours
Step 2:Add the remaining broth ingredients and simmer for 1-2 hours
Step 3:Strain the ingredients out of the broth and add vegan oyster sauce, vegan fish sauce, and sugar
Step 3:Strain the ingredients out of the broth and add vegan oyster sauce, vegan fish sauce, and sugar
Step 4:Press and marinate the tofu
Step 4:Press and marinate the tofu
Step 5:Pan fry the tofu
Step 5:Pan fry the tofu
Step 6:Add the veggies to the broth
Step 6:Add the veggies to the broth
Step 7:Boil the rice noodles
Step 7:Boil the rice noodles
Step 8:Prepare the toppings (Thai basil and other herbs, bean sprouts, jalapeños, limes) and sauces (hoisin sauce and sriracha)
Step 8:Prepare the toppings (Thai basil and other herbs, bean sprouts, jalapeños, limes) and sauces (hoisin sauce and sriracha)
Step 9:Prepare each bowl
Step 9:Prepare each bowl
Step 10:Serve! Each person can add toppings to their liking
Step 10:Serve! Each person can add toppings to their liking