Ask for your dish to be made with oil instead of ghee (clarified butter)
Try aloo gobi (potatoes and cauliflower), chana masala (chickpea curry), and dal (lentil stew)
Samosas, a popular appetizer made with potatoes and peas in deep fried dough, are commonly vegan. Try them with mint and tamarind chutney!
Many Indian restaurants are 100% vegetarian and some are totally vegan or advertise vegan options!