How to Make Vegan Cultured Cashew Cheese Spread

This cashew cheese is cultured with rejuvelac, a probiotic liquid, giving it a tangy flavor similar to dairy cheese!

It takes a few days to make, but it's worth the wait!

What you'll need: -Raw cashews -Rejuvelac (you can buy or make)

Step 1: Soak the cashews to soften them

Step 2: Drain and transfer to blender with rejuvelac

Step 3: Blend until smooth

Step 4: Cover with cheesecloth culture for 24-48 hrs

The cashew cheese is delicious as a dip or spread!

Get the full recipe and tips below!