How to Make
Vegan Cultured Cashew Cheese Spread
How to Make
Vegan Cultured Cashew Cheese Spread
Get the full recipe
This cashew cheese is cultured with rejuvelac, a probiotic liquid, giving it a tangy flavor similar to dairy cheese!
This cashew cheese is cultured with rejuvelac, a probiotic liquid, giving it a tangy flavor similar to dairy cheese!
It takes a few days to make, but it's worth the wait!
It takes a few days to make, but it's worth the wait!
What you'll need:
-Raw cashews
-Rejuvelac (you can buy or make)
What you'll need:
-Raw cashews
-Rejuvelac (you can buy or make)
Step 1:
Soak the cashews to soften them
Step 1:
Soak the cashews to soften them
Step 2:
Drain and transfer to blender with rejuvelac
Step 2:
Drain and transfer to blender with rejuvelac
Step 3:
Blend until smooth
Step 3:
Blend until smooth
Step 4:
Cover with cheesecloth culture for 24-48 hrs
Step 4:
Cover with cheesecloth culture for 24-48 hrs
The cashew cheese is delicious as a dip or spread!
The cashew cheese is delicious as a dip or spread!
Get the full recipe and tips below!
Get the full recipe and tips below!
Learn more