Vegan Red Velvet Cake

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Red Velvet Cake

Red velvet cake became popular in the early 20th century because of food rationing during wartime. The red color originally came from a chemical reaction between simple ingredients—cocoa and vinegar.

Nowadays, red velvet is a popular cake flavor, especially in the South. It's traditionally eaten on Juneteenth as a symbol of freedom.

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Step 1

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Step 2

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Step 3

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Wilton "No Taste" Icing Color is a good option.

Step 4

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Step 5

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Step 6

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Step 7

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