Vegan Spinach Artichoke Dip

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This dip is rich, cheesy, creamy, and 100% vegan!

Vegan Spinach Artichoke Dip

This vegan version of the popular appetizer can be baked in a cast iron pan

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Prep Time: 20 Min

2 cups Cultured Cashew Cheese 10 ounces frozen spinach 1 tablespoon olive oil ½ small onion, diced 3 cloves garlic, minced 14 ounce can artichoke hearts 1 ½ cups shredded vegan mozzarella cheese ⅓ cup vegan mayonnaise ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon garlic powder ¼ cup chopped fresh parsley

Cook Time: 30 Min

Ingredients

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Step 1

Steam the spinach

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Step 2

Sauté the onions and garlic

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Step 3

Add the artichokes and smash

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Step 4

Add the spinach, cashew cheese, and vegan mozzarella

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Step 5

Remove from heat and add the vegan mayo and spices

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Step 6

Sprinkle vegan cheese on top

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Step 7

Bake for 15-20 minutes

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Enjoy!

Serve with toasted pita and veggies

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