These baked breaded tofu cutlets are breaded in a crispy coating made with a mixture of cornmeal and panko seasoned with flavorful herbs like thyme and sage. Make it your main dish at a holiday feast, or serve it with mashed potatoes and greens any day of the week!
The Best Vegan Thanksgiving Recipes
Thanksgiving is the best food holiday. You have your vegan roast, stuffing, mashed potatoes and gravy, pie, and some wine to wash it all down.
Check out my Semi-Homemade Vegan Thanksgiving Guide for a mix of store bought and homemade Thanksgiving dishes.
Looking for something creative to do with your leftovers? Try my Thanksgiving Leftovers Pizza.
2021 Vegan Thanksgiving Dinner Guide
This vegan Thanksgiving dinner menu includes a mix of classic recipes, side dishes, and store bought options. Since it's easy to swap out the animal products in those side dishes with vegan versions, Thanksgiving can be the most vegan-friendly holiday if you make it!
Oven Roasted Brussels Sprouts
These oven roasted Brussels sprouts are charred, crispy, and incredibly tender. You can find Brussels sprouts throughout the fall and winter so they make the perfect side dish for your holiday table or any meal throughout the season.
Vegan Mashed Potatoes with Garlic
These vegan mashed potatoes with garlic are pure comfort food, and the perfect side dish for any meal, including Thanksgiving. Don't forget the vegan gravy! Jump to:🥔 Ingredients🔪 Instructions🥗 Pairings💬Comments Whether you're making them for the holidays or a weeknight dinner, these vegan mashed potatoes and gravy are quick and no fuss. You can customize […]
Easy Vegan Gravy Recipe
This easy vegan gravy recipe is delicious and simple to whip up in about 15 minutes. It's chunky with garlic and onions, and full of flavorful herbs and spices. Put it on mashed potatoes, over biscuits, on poutine, or serve on Thanksgiving. Jump to:🧅 Key Ingredients🔪 Instructions💭 Tips📋 Variations💬Comments I've never used a recipe for […]
Easy Vegan Green Bean Casserole
This vegan green bean casserole recipe uses fresh green beans and homemade cream of mushroom soup. It's an updated version of the classic Thanksgiving side dish! It takes 30 minutes to bake so you're not using too much precious oven time. <<< [wprm-recipe-jump] >>> I remember eating "traditional" green bean casserole as a child. You […]
Cream of Mushroom Soup
This is the very first recipe on Seitan Beats Your Meat that contains mushrooms, and it stars mushrooms as the main ingredient at that. Why, might you ask, is that significant? Well, out of all of the food in the world, there are very few that I dislike, and mushrooms happen to be one of […]
Semi Homemade Sage Vegan Stuffing
This recipe is classic homemade stuffing made vegan, flavored with veggie no-chicken broth, sage, thyme, and fresh parsley. You can take the stuffing from stove to oven if you make it in a cast iron pan. Double or triple the recipe for lots of leftovers! <<< [wprm-recipe-jump] >>> It took me until adulthood to understand […]
Thanksgiving Leftovers Pizza
So it's the day after Vegan Thanksgiving and maybe you still have leftover mashed potatoes, stuffing, veggies, and cranberry sauce. Or you don't, and will pin this recipe for next year. Thanksgiving leftovers typically go in a sandwich or straight into your face, but have you ever thought of putting them on a pizza? Leftovers […]