These vegan pumpkin cinnamon rolls will make your home smell amazing with the spice blend of cinnamon, ginger, and nutmeg. Make them a weekend brunch tradition in the fall!
Vegan Fall Recipes
Fall is all about pumpkins, apples, sweet potatoes, and spices! These are my favorite autumnal dishes, drinks, and desserts.
Try the Apple Pie Pancakes for breakfast and make the Sweet Potato Pierogi for dinner!
These recipes are simply seasonal. If you'd like fall holiday recipes, check out my Halloween and Thanksgiving categories.
Sweet Potato Pierogi with Onions and Herbs
This sweet potato pierogi recipe is made fresh with a homemade pierogi dough and savory filling with sweet potatoes, caramelized onions, and herbs like sage, thyme, and ginger. Make them in bulk to freeze and enjoy all throughout the fall season!
Vegan Pumpkin Muffins with Streusel Topping
These vegan pumpkin muffins are moist and perfectly spiced with a pumpkin spice blend and topped with a crunchy cinnamon streusel topping. Enjoy for breakfast with a steaming cup of coffee, or save them for dessert on a crisp fall day.
Vegan Apple Pie Pancakes with Cinnamon Apples
These vegan apple pie pancakes are perfectly spiced with apple pie spice and topped with warm gooey cinnamon apples.
Vegan Sweet Potato Bread
This vegan sweet potato bread is a not-too-sweet yeast bread that is perfect for toast and sandwiches. It's a great recipe to make in the fall as an alternative to regular potato bread. Jump to:🍠 Ingredients🍽 Equipment🔪 Instructions📋 Variations💬Comments While I love a good pumpkin or sweet potato quick bread (maybe with some nuts or […]
Vegan Apple Cider Donuts (Fried)
Do you miss eating cider donuts at the apple orchard? These fried vegan apple cider donuts are here to the rescue! They have all the flavor of the classic autumn treat finished with a cinnamon sugar coating. Now that snow is falling and the weather is shifting from pleasantly crisp to bitter cold in Chicago, […]
Cheers to Pumpkin Beer Pancakes
Now that it's October, you're probably prepared to face an overabundance of pumpkin-themed posts and photos in your blog readers and on social media. For me, the pumpkin craze is a reminder of the impending doom that is winter, which makes me swear, every year, that I need to move far away from the Midwest […]
Vegan Pumpkin Spice Fudge
This year, I made an assortment of homemade vegan Halloween candy. I have a bowl of mini Halloween treat bags in the kitchen filled with fudge, vegan Tootsie Rolls, meringues, and chocolate cranberry bark with no express purpose other than to have on hand. We probably won't get trick-or-treaters in a third-floor walk-up (and homemade […]
Pumpkin Spice Milkshake with Bourbon
Move over, PSL. This pumpkin spice milkshake is filled with real pumpkin puree, fresh spices, and 2 shots of bourbon. It's also garnished with maple cotton candy and served in a scooped out pie pumpkin! Vegan MoFo: Let's get boozy! Today's Vegan MoFo theme is "Let's get boozy!" I have a bit of a history […]
Pumpkin Spice Latte Ice Cream
Fall is only a week away, and I'm already stocking up on canned pumpkin, pulling out all of the apple, pumpkin, and cinnamon-scented candles, and planning pumpkin patch trips. While I love summer, I've had my fill of sweaty 80°F+ days and am looking forward to fall air, apple cider, hanging out under blankets, and […]
Pumpkin Cake with Cream Cheese Frosting
Every year, my grandma makes a pumpkin cake just like this one on Thanksgiving. Her cake is a staple on the dessert table along with pumpkin pie and pumpkin pie accessories like whipped cream and ice cream in seasonal flavors. While the pumpkin in autumnal recipes is usually shrouded with a spice blend, the actual […]