Enjoy this green olive tapenade made with savory sun-dried tomatoes, buttery toasted pine nuts, and garden fresh herbs finished off with a squeeze of lemon juice. The briny flavor is intensified with capers rather than anchovies.
Vegan Dressings & Sauces
Your salads and sandwiches need dressings and sauces! Try one of these dressing, sauce, and spread recipes to add some flavor to your meal.
Try the Mason Jar Ranch Dressing!
Mediterranean Quinoa Salad with Lemon Tahini Dressing
This Mediterranean quinoa salad is made with fresh chopped parsley, flavorful sun-dried tomatoes, crunchy cucumbers and peppers, and a tangy lemon tahini dressing. It can be served warm or cold, and makes a great lunch the next day.
Vegan Cashew Tofu Ricotta with Fresh Basil
This vegan cashew tofu ricotta is blended with fresh basil and has a mild savory flavor perfect for lasagna, toast, or your favorite pasta dish. It’s quick and easy to make, and completely dairy free!
Baked Vegan Spinach Artichoke Dip with Cashews
This baked vegan spinach artichoke dip with cashews and vegan mozzarella is creamy, cheesy, and delicious! Bake it in a cast iron pan to make it a one pan appetizer and serve with pita, crackers, and veggies!
Cultured Cashew & Sunflower Seed Cheese
This vegan sunflower seed cheese is blended with cashews and cultured overnight for a sharp, tangy flavor. Mix in your favorite herbs and veggies, and spread it on bread or crackers! Please note that this recipe calls for rejuvelac, a fermented liquid used in vegan cheesemaking, which takes several days to make. It's pretty easy […]
Vegan Cultured Cashew Cheese Spread without Nutritional Yeast
This vegan cashew cheese spread is made with raw cashews cultured with rejuvelac without nutritional yeast or other flavorings! It has a mild, tangy flavor just like regular cheese, but is completely dairy free! It can be served as an appetizer as a spread or dip, or used as a base for other vegan cheese recipes.
Vegan Aquafaba Mayo (Make it in a Blender!)
This egg free and vegan aquafaba mayo is made in a blender and can be used for sandwiches, salads, and dressings. The aquafaba has similar properties to egg whites and emulsifies with the oil when blended.
Easy Vegan Gravy Recipe
This easy vegan gravy recipe is delicious and simple to whip up in about 15 minutes. It's chunky with garlic and onions, and full of flavorful herbs and spices. Put it on mashed potatoes, over biscuits, on poutine, or serve on Thanksgiving. Jump to:🧅 Key Ingredients🔪 Instructions💭 Tips📋 Variations💬Comments I've never used a recipe for […]
Southwest Salad from Vegan Yack Attack's Plant-Based Meal Prep
Today's post is a review of my friend Jackie Sobon's new cookbook, Vegan Yack Attack's Plant Based Meal Prep! I'll cover the basics of meal prep, tell you about the book, and share a sample recipe from the book, Southwest Salad with Cilantro Jalapeño Cashew Dressing. <<<[wprm-recipe-jump]>>> So...what is plant-based meal prep? Meal prep is […]
Ranch Dressing
This vegan ranch dressing recipe is creamy and peppery and can be use for salads or as a dip for vegetables. It only takes a few minutes to make in a mason jar or any type of container. <<<[wprm-recipe-jump]>>> Vegan ranch is sometimes hard to find in stores, and if you can find it, it's […]