This Mediterranean quinoa salad is made with fresh chopped parsley, flavorful sun-dried tomatoes, crunchy cucumbers and peppers, and a tangy lemon tahini dressing. It can be served warm or cold, and makes a great lunch the next day.
Vegan Pasta & Rice Recipes
I could live off of pasta if I had to. There are so many different shapes, kinds, and ways to prepare it. Here are some of my favorite pasta recipes, as well as rice dishes and other grains.
Try the Kale Pesto Pasta or Mediterranean Quinoa Salad.'
Want more Italian recipes to accompany your pasta? Find them here!
Easy Vegan Kale Pesto Pasta with Pine Nuts
This vegan kale pesto pasta is made with kale instead of basil, and it's super versatile and easy to make! The cashews and pine nuts cut the bitterness of the kale and add a savory flavor. It's a great way to enjoy pesto when basil is not in season.
Pesto and Roasted Vegetable Vegan Lasagna with Tofu Ricotta
This vegan lasagna is baked with layers of marinara, homemade tofu ricotta, vegan mozzarella, and roasted vegetables coated in zesty pesto. It's the perfect everyday pasta dish or meal for a special occasion.
Quick & Easy Vegan Spanish Rice with Tomatoes (Mexican Rice)
This quick and easy vegan Spanish rice (or Mexican rice) is just like the restaurant dish and full of flavor from the onions, garlic, vegetable broth, and spices. It's made with pantry staples and will be ready for your burrito bowls or taco dinner in less than 30 minutes!
Sweet Potato Pierogi with Onions and Herbs
This sweet potato pierogi recipe is made fresh with a homemade pierogi dough and savory filling with sweet potatoes, caramelized onions, and herbs like sage, thyme, and ginger. Make them in bulk to freeze and enjoy all throughout the fall season!
Garlic Scape Pesto with Basil and Walnuts
This garlic scape pesto takes advantage of the punchy flavor of garlic scapes alongside the richness of walnuts and olive oil. It's a wonderful alternative to traditional basil pesto and a great way to use garlic scapes during the short season they're available. Jump to:🧄 Garlic Scapes🌱 Ingredients🔪 Instructions💭 Tips📋 Variations☀️ More spring and summer […]
Vegan Lemon Pepper Pasta
This vegan lemon pepper pasta is made with fresh lemon juice, lemon zest, garlic, and freshly ground black pepper. Vegan butter makes the lemon pepper sauce rich and decadent while still being a light meal perfect for springtime.
Vegan Stovetop Mac and Cheese with Smoky BBQ Topping
This vegan smoky BBQ stovetop mac and cheese is creamy and delicious with a crunchy topping like baked mac and cheese, but requires no baking!
Vegan Rainbow Gnocchi with Sweet Potato, Spinach & Tomato
This vegan gnocchi is made with Yukon gold potatoes and sweet potatoes, and dyed with spinach and tomato for an all-natural rainbow of pasta! Jump to:🌈 Pride Pasta🥗 Menu🥔 Ingredients🔪 Instructions🧊 Freezing Instructions🥟 Cooking instructions💬Comments 🌈 Pride Pasta This recipe is part of a collaboration I'm doing with Robin of Vegan Dollhouse for Pride month […]
Vegan Arroz con Gandules
If you're not familiar with Puerto Rican food, you're in for a treat, and this arroz con gandules recipe is a great place to start! With a side of plantains, you'll have a plate of serious comfort food. The flavors of modern Puerto Rican cuisine have African, Spanish, and native Taíno influences, and utilize local […]
Potato and Onion Pierogi
Seitan Beats Your Meat has a select few partnerships with like-minded people and websites that I collaborate with from time to time on posts and recipes. Whether we connect because of food photography, veganism, or innovative recipes, the websites I decide to work with must be doing something super cool, and share some of my […]
10 Minute Wonton Noodle Soup
This single serving wonton soup is made with frozen potstickers and can be made in one pot in 10 minutes! Whenever I need a quick lunch or dinner that's warm, filling, and full of veggies, I make these noodles. It's one of my go-to simple meals, so much that I eat it 2 or 3 […]
Vegan Fried Rice with Tofu Egg
This takeout style vegan fried rice recipe is easy to make and comes together in 30 minutes! It's a great way to use up leftover rice, and can be made with frozen vegetables and any protein you like. The tofu "egg" replaces the scrambled eggs in traditional fried rice. Jump to:📋 Ingredients🥡 More takeout style […]
Easy Vegan Pasta Salad with Italian Dressing
This easy vegan pasta salad with Italian dressing is a simple side dish to make for a backyard barbecue, or an easy dinner option when it's too hot to cook. I make big batches in the summer then eat it throughout the week for a fuss-free meal. Jump to:🍅 Ingredients🔪 Instructions💭 Tips🥗 Pairings💬Comments Pasta salad […]
Mad Men Dinner Party, Betty Draper Style
Welcome back to Betty's dinner party. You better be enjoying yourself! For the main course, we're having rosemary seitan "leg of lamb" with mint jelly, and German egg noodles (Spätzle) like Grandma Hofstadt used to make. There is French Burgundy wine and Heineken to drink. And the napkins match the dress Betty will wear for […]