Hibiscus Moscow Mule Recipe

This hibiscus Moscow mule is made with hibiscus vodka, ginger beer, and lime. The hibiscus (or flor de Jamaica) gives it a bright pink color. You can use store bought hibiscus vodka, or make it yourself in a few hours with dried hibiscus flowers and vodka using my Homemade Hibiscus Vodka recipe.

This drink is a summery twist on the classic Moscow mule with the addition of tart hibiscus and orange liqueur. It's basically an alcoholic version of agua de Jamaica or sweet hibiscus tea, a common Mexican agua fresca. The vibrant pink color makes it a flashy drink to serve at summer parties, and you can even mix a large batch and serve in a pitcher with lime slices.

Hibiscus Moscow mule cocktail

🌺 Ingredients

• Hibiscus vodka (recipe here)
• Ginger beer
• Simple syrup
• Grand Marnier (or other orange liqueur)
• Lime juice

Homemade Hibiscus Vodka

While you can use store bought hibiscus vodka (such as the Absolut Hibiscus Vodka), I recommend making your own hibiscus-infused vodka. While other infused vodkas can take days or weeks to prepare, such as Cucumber Vodka, you can make hibiscus vodka in just a few hours.

All you need is cheap vodka, dried hibiscus, and a few hours. You can find the full instructions here. Once you have your vodka ready, it's time to make the drinks.

Homemade hibiscus vodka

🍹 Quantity

This recipe makes 1 drink, but you can easily double, triple, quadruple, or multiply it enough to make a full pitcher. If you do this, add some lime slices to the pitcher for extra flavor.

🔪 Instructions

Combine all ingredients in a cocktail shaker filled with ice, or a cup of ice.

Cover and shake until thoroughly chilled.

Pour into a glass (chilled or frozen is best) and garnish with lime or orange slices, and a cocktail umbrella. Serve immediately.

📖 Recipe

Ginger Lime Hibiscus Moscow Mule

Yield: 1 drink

Prep Time: 5 minutes

Total Time: 5 minutes

This summery hibiscus Moscow mule is made with hibiscus vodka, ginger beer, and lime. The hibiscus (or flor de jamaica) gives it a bright pink color.

Print

Ingredients

• 8 ounces ginger beer
• 1 ½ ounces hibiscus vodka
• 1 ½ ounces simple syrup
• ½ ounce Grand Marnier
• Juice of ½ lime

Instructions

1. Combine all ingredients in a cocktail shaker filled with ice, or a cup of ice.
2. Cover and shake until thoroughly chilled.
3. Pour into a glass (chilled or frozen is best) and garnish with lime or orange slices, and a cocktail umbrella. Serve immediately.

Notes

• You'll need hibiscus vodka to make this cocktail. It only takes a few hours to make—find the recipe here.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Hibiscus Flower dried Flor de Jamaica 8 oz From El Molcajete
• 
  24 Ounce Cocktail Shaker Bar Set with Accessories - Martini Kit with Measuring Jigger and Mixing Spoon plus Drink Recipes Booklet - Professional Stainless Steel Bar Tools - Built-in Bartender Strainer

Nutrition Information:

Yield: 1 Serving Size: 1 drink
Amount Per Serving: Calories: 296Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 18mgCarbohydrates: 52gFiber: 0gSugar: 51gProtein: 0g

All nutritional information presented within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on seitanbeatsyourmeat.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. Even though I try to provide accurate nutritional information to the best of my ability, these figures should still be considered estimates.

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