I love making pretzels, and everyone loves eating them! While making fresh pretzels might seem intimidating at first, once you get the twisting, shaping, and boiling parts down, it's pretty foolproof. Even if your pretzel twisting skills aren't quite perfect yet, no one will complain about a "rustic" pretzel. This soft pretzel recipe is naturally […]
Homemade Bread Recipes
Homemade bread is the absolute best! You'll find a mix of yeast and quick bread recipes below, as well as other recipes like pretzels and buns.
One of the most popular recipes on Seitan Beats Your Meat is my vegan version of Hawaiian Rolls, which is a pineapple and ginger sweet yeast bread.
Easy Garlic Knots
Whenever a recipe calls for 1 or 2 cloves of garlic, I interpret that as "5 or 6 cloves of garlic". This rule has never steered me wrong. Which is why I'm astounded that it took me so long to discover garlic knots. I've known garlic bread, garlic breadsticks, and other various iterations of garlic […]
Easy Vegan Lemon Loaf Cake
This easy vegan lemon loaf cake is lightly sweet and topped with a lemon drizzle glaze. It makes the perfect accompaniment to your breakfast or dessert after dinner with coffee.
Vegan Cornbread "Cake" with Mashed Potato "Frosting"
This vegan cornbread cake is made with 2 layers of savory cornbread, filled with beans, and "frosted" with mashed potatoes. It's a fun, kid friendly meal and a great way to eat all of the food groups in a slice of cake!
Vegan Sweet Potato Bread
This vegan sweet potato bread is a not-too-sweet yeast bread that is perfect for toast and sandwiches. It's a great recipe to make in the fall as an alternative to regular potato bread. Jump to:🍠 Ingredients🍽 Equipment🔪 Instructions📋 Variations💬Comments While I love a good pumpkin or sweet potato quick bread (maybe with some nuts or […]
Vegan Stollen with Marzipan Filling
Stollen: a booze-soaked fruit-filled German yeast bread with a powdered sugar coating and a sweet marzipan center, weighing approximately 100 pounds and eaten during Christmastime. Not to be confused with the less-coveted fruitcake, this dense, sugary treat is toothsome and bursting with flavor. Each loaf of this bread with a rich history is meant to […]
Homemade Hawaiian Bread
Remember King's Hawaiian Bread, you know, this stuff? If you're vegan and used to love Hawaiian bread, you'll know that it's full of eggs. This makes creating a homemade Hawaiian bread quite difficult, and a vegan version almost impossible. I really enjoyed it before I became vegan, and didn't even try to make an egg-free […]
Homemade Pretzel Buns
These vegan pretzel buns are golden, chewy, and topped with coarse pretzel salt. They make any burger or sandwich taste better! Jump to:🍞 Making the dough💭 Tips🧊 Serving and storage💬Comments Pretzel buns are my absolute favorite type of bun. They're soft but chewy, and have more flavor than a regular wheat bun. Unfortunately, the pretzel […]
Homemade Bread Bowls
Who doesn't love bread bowls? It's an edible soup bowl that makes the bread innards soggy and flavorful while the outside stays crusty. Plus, fewer dishes to wash! Making bread bowls is easier than you think; all you have to do is take a bread recipe and bake it as smaller round loaves. They can […]