Tiramisu with Homemade Ladyfingers and Cashew Mascarpone

Vegan Tiramisu Recipe with Homemade Ladyfingers and Mascarpone The magic of aquafaba is at it again! This vegan tiramisu recipe is made with homemade ladyfingers made with aquafaba instead of egg whites, cultured cashew mascarpone, and coconut cream. Save for the non-dairy yogurt used to culture the mascarpone, every ingredient in this dessert is made from […]

Semi-Homemade Thanksgiving Guide

Last-Minute Vegan Thanksgiving Guide Oh crap, it’s approximately 24 hours before Thanksgiving dinner, and you’re on the internet reading food blogs. Unless you’re hosting dinner this year (in which case you probably don’t need a last minute vegan Thanksgiving dinner guide because you’re a responsible adult who owns table runners and pumpkin-shaped candlesticks, and got […]

Summer Grilling: Antipasto Kabobs, Pizza, and Olive Oil Cake with Meringue Topping

Vegan Summer Grilling Sponsored Post – Italian Summer Grilling I recently started collaborating with online culinary magazine Honest Cooking on projects that are a good fit with what I do and make me happy. One of their new sites, Alimentari, just launched a campaign with Colavita Olive Oil and was looking for bloggers and photographers […]

Infused Vodka Recipes

Infused Vodka Recipe Step away from the flavored liquor on store shelves! Can you chop fresh fruit and vegetables? What about opening packages of herbs and spices? Can you buy alcohol? (Sorry, kids.) Then you can make your own pomegranate, jalapeño, chocolate, plum, or other crazy-flavored liquor! And mix flavors that the store-bought stuff* hasn’t […]

Welcome to the new SBYM!

Gnocchi the bunny

A divinely imaginative vegan food blog and food photography blog, recipe collection, and book and zine store. It’s always somewhat nerve-wrecking to release a brand new project into the wild, and I’m eager to start posting content, so I’ll keep this short and sweet: My name is Kelly Peloza and I’m a vegan cookbook author, […]