Summer Grilling: Antipasto Kabobs, Pizza, and Olive Oil Cake with Meringue Topping
Sponsored Post – Italian Summer Grilling I recently started collaborating with online culinary magazine Honest Cooking on projects that are a good fit with what I do and make me […]Read more
Pi Day: Vegan Lemon Meringue Pie
It’s Pi Day, and vegan meringue broke the internet. Therefore, I bring you pie and meringue. I heard about the infamous chickpea-based meringue over the past few weeks on Facebook […]Read more
Cheers to Vegan Sweets!
In lieu of a Mad Men MoFo post, today I have a teaser video for Cheers to Vegan Sweets, which comes out next week! Mad Men MoFo will be back […]Read more
Infused Vodka Recipes
Step away from the flavored liquor on store shelves! Can you chop fresh fruit and vegetables? Can you open packages of herbs and spices? Can you buy alcohol? (Sorry, kids.) […]Read more
Welcome to the new SBYM!
A divinely imaginative vegan food and photography blog, recipe collection, and book and zine store. It’s always somewhat nerve-wrecking to release a brand new project into the wild, and I’m […]Read more