Avocado Toast Houses

Avocado Toast House | Seitan Beats Your Meat

Upon learning that avocado toast is the primary reason millennials are not homeowners, I knew some self reflection was in order. I, a person who was born smack in the middle of the birth year range that classifies millennials, am an avid consumer of avocado slices on toasted bread. I also rent my apartment without […]

Potato Pancakes with Wild Blueberry Apple Chutney

Vegan Potato Pancakes with Wild Blueberry Apple Chutney I’m teaming up with Honest Cooking to create a brunch using simple, wholesome ingredients, including Bonne Maman preserves, for Mother’s Day. These vegan potato pancakes with apple blueberry chutney, and tofu scramble are accompanied with homemade bread and bottomless French press coffee. It’s a spread worthy of breakfast […]

Chocolate Peppermint Cream Bars

Chocolate Peppermint Cream Bars Today’s recipe is an oldie but a goodie from The Vegan Cookie Connoisseur, Chocolate Peppermint Cream Bars. The bars have three layers: a bottom layer of dense, fudgy chocolate peppermint brownie filled with a middle layer of peppermint frosting, then a layer of chocolate. Rather, four layers if you count the optional […]

Summer Grilling: Antipasto Kabobs, Pizza, and Olive Oil Cake with Meringue Topping

Vegan Summer Grilling Sponsored Post – Italian Summer Grilling I recently started collaborating with online culinary magazine Honest Cooking on projects that are a good fit with what I do and make me happy. One of their new sites, Alimentari, just launched a campaign with Colavita Olive Oil and was looking for bloggers and photographers […]