Meringue Succulent Cupcakes

Vegan aquafaba meringue succulent cupcakes on Seitan Beats Your Meat

Aquafaba Meringue Succulent Cupcakes Here’s a new aquafaba meringue project to try out just in time for spring. Aquafaba Meringue Succulent Cupcakes: a vegan meringue succulent cookie dipped in chocolate, and affixed to a chocolate cupcake (“dirt”) snug in a terra cotta pot. It’s so Pinteresting. Bring them to a party, eat them all yourself, […]

Summer Grilling: Antipasto Kabobs, Pizza, and Olive Oil Cake with Meringue Topping

Vegan Summer Grilling Sponsored Post – Italian Summer Grilling I recently started collaborating with online culinary magazine Honest Cooking on projects that are a good fit with what I do and make me happy. One of their new sites, Alimentari, just launched a campaign with Colavita Olive Oil and was looking for bloggers and photographers […]

Mini S’mores Pie

S’mores Pie On this episode of Vegan Meringue Adventures: Mini S’mores Pies! After making Lemon Meringue Pie and Vegan Lucky Charms, S’mores Pie was next on my list. These mini pies have a soft graham cracker crust, a chocolate filling somewhere between pudding and ganache, and toasted marshmallow fluff. The recipe is really a group […]

Vegan Lucky Charms

Vegan Lucky Charms Reporting back with another vegan meringue development: you can make vegan Lucky Charms out of a can of freakin’ chickpeas and it’s blowing my mind. When I made Lemon Meringue Pie and a test batch of meringue cookies over the weekend, my first thought was, “oh shit, this tastes like Lucky Charms […]