Potato Pancakes with Wild Blueberry Apple Chutney

Vegan Potato Pancakes with Wild Blueberry Apple Chutney I’m teaming up with Honest Cooking to create a brunch using simple, wholesome ingredients, including¬†Bonne Maman preserves, for Mother’s Day. These vegan potato pancakes with apple blueberry chutney, and tofu scramble are accompanied with homemade bread and bottomless French press coffee. It’s a spread worthy of breakfast […]

Welcome to the new SBYM!

Gnocchi the bunny

A divinely imaginative vegan food blog and food photography blog, recipe collection, and book and zine store. It’s always somewhat nerve-wrecking to release a brand new project into the wild, and I’m eager to start posting content, so I’ll keep this short and sweet: My name is Kelly Peloza and I’m a vegan cookbook author, […]