Kitchen Sink Pad Thai

This tofu Pad Thai is full of crunchy, vibrant vegetables, smothered in creamy peanut sauce, and bursting with flavor from sesame oil, lime, ginger, and basil. You can replace any of the vegetables in this recipe with what you have, hence the kitchen sink label. Apart from the cabbage, green onions, and ginger, I used […]

Welcome to the new SBYM!

Gnocchi the bunny

A divinely imaginative vegan food and photography blog, recipe collection, and book and zine store. It’s always somewhat nerve-wrecking to release a brand new project into the wild, and I’m eager to start posting content, so I’ll keep this short and sweet: My name is Kelly Peloza and I’m a vegan cookbook author, photographer, and […]