Halloween Candy: Tootsie Rolls and Pumpkin Spice Fudge
This year, I made an assortment of homemade Halloween candy. I have a bowl of mini Halloween treat bags in the kitchen filled with fudge, vegan Tootsie Rolls, meringues, and […]Read more
Mocha Ice Cream
If you’ve been following Seitan Beats Your Meat, or reading Cheers to Vegan Sweets, you might know that I’m a big fan of coconut-based ice cream. While coconut milk tends […]Read more
Cornmeal Crust Tart Cherry Galettes
These galettes are a quintessential summer dessert or breakfast treat with a lightly sweet cornmeal crust, and a touch of flavor from the lime zest and black pepper. We picked […]Read more
Seitan Beats Your Meat Turns 2!
The very first post on Seitan Beats Your Meat was published two years ago today! Over the past two years, we’ve been through so much, including bacon-infused vodka, Mad Men […]Read more
Upton’s Naturals recently had Kelly Peloza Photo (i.e., me) create some recipes and photos using their seitan, so I thought I’d share some of my favorites on Seitan Beats Your […]Read more
Summer Cocktail Roundup
Hey there! Things have been a little crazy over here. Last month, I attended the third and final Vida Vegan Con Bloggers Conference in Austin, TX and have been playing […]Read more
Kitchen Sink Pad Thai
This tofu Pad Thai is full of crunchy, vibrant vegetables, smothered in creamy peanut sauce, and bursting with flavor from sesame oil, lime, ginger, and basil. You can replace any […]Read more
Welcome to the new SBYM!
A divinely imaginative vegan food and photography blog, recipe collection, and book and zine store. It’s always somewhat nerve-wrecking to release a brand new project into the wild, and I’m […]Read more