Potato Pancakes with Wild Blueberry Apple Chutney

Vegan Potato Pancakes with Wild Blueberry Apple Chutney I’m teaming up with Honest Cooking to create a brunch using simple, wholesome ingredients, including¬†Bonne Maman preserves, for Mother’s Day. These vegan potato pancakes with apple blueberry chutney, and tofu scramble are accompanied with homemade bread and bottomless French press coffee. It’s a spread worthy of breakfast […]