Agave Bunches of Oats

Vegan Honey Bunches of Oats Recipe

As a child, one of my favorite cereal was Honey Bunches of Oats. Obviously, from the name alone, this wasn’t a cereal that remained one of my favorites through the transition to veganism. Luckily, there were plenty of new culinary discoveries that made it easy for this cereal to disappear into ancient memories (this is […]

Jackfruit Tinga

Jackfruit Tinga and Spanish Rice | Seitan Beats Your Meat

The first time I had tinga was in a burrito from one of my favorite restaurants in Chicago, Quesadilla La Reina del Sur. It’s an awesome vegetarian/mostly-vegan Mexican restaurant that makes all types of traditional Mexican dishes with soy-based meats and vegan cheese, and serves fresh juices and smoothies. If you’re ever visiting Chicago, Quesadilla […]

Peanut Butter Eggs

Vegan Candyland Peanut Butter Eggs Maybe you’re missing Easter candy as a vegan, and didn’t get an order in to Lagusta’s Luscious, Sjaak’s, or Sweet & Sara in time (there are lots of seriously great gourmet chocolate options, so there’s no excuse for abstaining, or longing after non-vegan candy!) Or maybe you just enjoy egg-shaped […]

Thin Mint Ice Cream

Vegan Thin Mint Ice Cream Looking for something to do with your leftover* Girl Scout Cookies? The next best thing to eating the cookies in their purest form is making a new dessert featuring the cookies. This Thin Mint Chip Ice Cream, for example. *And I’m going to assume the only reason you’d have leftovers is […]