Italian Rainbow Cookies

Vegan Italian Rainbow Cookies recipe

The end of October—and Vegan MoFo—is nigh. To be honest, I’m looking forward to making some simple, vegetable-forward food for a while after cooking so many decadent dinners and desserts for the past few weeks. And eating out and restaurants and events. But it’s still October, so bring on the dinners, desserts, and Halloween candy! […]

Pretzel Crust Pizza Party!

Vegan pretzel crust pizza recipe

After making so much homemade vegan cheese, it only made sense to have a vegan pizza party! Rather than hoard the 5 containers of homemade fresh mozzarella, I shared some with friends and shredded plenty more on pizza. For this pizza party, I decided to try out a pizza recipe that’s been on my to-do […]

Tomato Basil Grilled Cheese

Easy vegan grilled cheese recipe with fresh tomato and basil

My favorite type of grilled cheese is made with fresh tomato and basil, a sprinkle of oregano, and served with some kind of tomato-y condiment. Vegan grilled cheese is only as good as the type of cheese you use, and fresh herbs and veggies only make it better.   Today’s Vegan MoFo theme is “5 […]

Agave Bunches of Oats

Vegan Honey Bunches of Oats Recipe

As a child, one of my favorite cereal was Honey Bunches of Oats. Obviously, from the name alone, this wasn’t a cereal that remained one of my favorites through the transition to veganism. Luckily, there were plenty of new culinary discoveries that made it easy for this cereal to disappear into ancient memories (this is […]

Jackfruit Tinga

Jackfruit Tinga and Spanish Rice | Seitan Beats Your Meat

The first time I had tinga was in a burrito from one of my favorite restaurants in Chicago, Quesadilla La Reina del Sur. It’s an awesome vegetarian/mostly-vegan Mexican restaurant that makes all types of traditional Mexican dishes with soy-based meats and vegan cheese, and serves fresh juices and smoothies. If you’re ever visiting Chicago, Quesadilla […]