Tom Collins: “Okay, you don’t smash the cherry on that.”

“Just plop it in at the end. Try to keep it in the top of the glass. Gin.”

tom-collins-recipe

It’s Mad Men Cocktail Friday and I’m borrowing Sally Draper’s Tom Collins expertise for the day. From Tom Collins to Bloody Mary, the eldest Draper child knows her stuff when it comes to cocktails. On a seemingly eternal quest to prove her adulthood, Sally began mixing drinks garnished with sass in the early days of Mad Men.

sally-draper-quotes

In lieu of your own Sally, you’ll probably have to mix your own Tom Collins. Cheers!

Tom Collins

Ingredients

2 ounces gin
2 ounces lemon juice
1 ounce simple syrup
Club soda

Lemon slices
Cherry

Instructions

  1. Fill a cocktail shaker with ice and add the gin, lemon juice, and simple syrup. Shake.
  2. Strain into a Collins glass filled with ice and lemon slices. Top off with club soda.
  3. Garnish with a cherry.

lemon-tom-collins

“Vodka and Mountain Dew is an emergency.”

peggy-mountain-dew

Welcome to the second installment of Mad Men Cocktail Fridays! In season 4 of Mad Men, SCDP takes on Mountain Dew as a client. Given the task of creating cocktail recipes, the copywriters can’t figure it out because they are focused on ignoring Peggy’s authority. While Peggy is busy “pioneering the science of wet blanketry” because she insists a cocktail needs at least three ingredients, they drink vodka and Mountain Dew. A group of incompetent copywriters could be classified as a minor emergency, so Peggy probably deserves a glass of “Rocket Fuel.” Firing Joey was probably a better reward.

Rocket Fuel

Joey says, “It tastes good because it still basically tastes like Mountain Dew.” Peggy says it’s great for young people and hillbillies.

Ingredients

Vodka
Mountain Dew

Instructions

  1. Get a glass.
  2. Pour in Vodka and Mountain Dew.
  3. Stir with a pen or pencil.
  4. Consume.
peggy-mountain-dew

Photo credit: AMC

This marks the end of Vegan MoFo week two. Stay away from the Rocket Fuel this weekend and come back Monday for the third week of Mad Men MoFo!

Infused Vodka Recipes

infused-vodka

Step away from the flavored liquor on store shelves! Can you chop fresh fruit and vegetables? Can you open packages of herbs and spices? Can you buy alcohol? (Sorry, kids.) Then you can make your own pomegranate, jalapeño, chocolate, plum, or other crazy-flavored liquor! And mix flavors that the store-bought stuff* hasn’t seen! Your concoctions are bound to be fresher, and probably cheaper.

I almost feel silly posting a “recipe” for infused vodka because you can infuse practically anything in any amount in the liquor of your choice. And in mere days, sometimes hours! Saving the dark liquors** for the winter months, I chose vodka and bright, summer flavors for this batch. With dried flowers, and cucumbers fresh out of the garden, I whipped up two variations in small batches.

*It can probably be done with vanilla beans, cacao nibs, and some other mystery ingredients, but maybe you should stick to store-bought cake and whipped cream vodkas, if that’s your thing.

**Sorry, Ron Swanson.

cucumbers

Cucumber Vodka

I tasted store-bought cucumber vodka last summer, and let me tell you, this homemade version is 10x fresher and more delicious!

  1. Use 1 large cucumber for 750 ml vodka, or one standard-sized bottle. I made about half that amount here.
  2. Peel the cucumber and scoop out its seeds. The peel will add a bitter flavor.
  3. Chop up your cucumber and add it to the vodka. Let sit for 2 days to 2 weeks in a cool, dry place.
  4. Remove the cucumber pieces, discard, and use the flavored vodka however you wish!

homemade-cucumber-vodka

I’ve been drinking the cucumber vodka with ginger ale and club soda, but it is also great in a flavorful mixed drink, like this cucumber mojito.

Cucumber Mojito

Makes 1 serving

Ingredients

10 fresh mint leaves
3 wedges lime
4 cucumber slices
1 1/2 tablespoons sugar
1 cup ice cubes
1/2 oz cucumber vodka
4 oz club soda

Instructions

  1. Muddle the mint leaves, limes, and cucumber slices with the sugar to release the juices and oils.
  2. Top with ice cubes.
  3. Add the vodka and club soda, and stir.
  4. Garnish with cucumber and lime slices.

cucumber-mojito

Hibiscus Rose Vodka

Hibiscus, or Jamaica flowers, is one of the main flavors of Agua de Jamaica, a ruby red tea made with dried hibiscus flowers and fresh lime. Infusing vodka with hibiscus is a quick process, and the resulting liquor tastes amazing with lime. Absolut makes a similar flavor called Absolut Hibiskus & Pomegranate. If you’d like to replicate that, feel free to add some crushed pomegranate seeds and juice!

  1. Use 1 tablespoon dried hibiscus flowers per 1 cup vodka. I replaced some of that with dried rose buds for a floral flavor that goes nicely with the tart, delicate flavor of hibiscus.
  2. Add to vodka and let sit for 3-4 hours. The vodka will become bright pink within minutes. If the flowers steep for longer than a few hours, the vodka will become bitter. Remove the flowers and discard.
  3. Use the flavored vodka however you wish!

hibiscus-vodka

I made this drink to accompany the latest episode of “Pretty Little Liars.” Because I watch shows made for teenagers, whatever. If you’re not familiar with the show, it’s a murder mystery that follows a group of four high school girls with a stalker called “A” who threatens to reveal their OMG huge secrets. So instead of going to an adult, they get hit by cars, date their English teachers, tell lots of lies, and open 800 plot lines that never get resolved in 5 seasons. There’s creepy dolls, high drama, and lots of gasping. It’s deliciously terrible/wonderful. Just like this hot pink drink, which is more showy than substantial, and filled with secret alcohol you’ll never taste.

Ginger Lime Hibiscus Cocktail

Makes 1 serving

Ingredients

8 oz ginger ale
1 1/2 oz hibiscus vodka
Juice of 1/2 lime
1 1/2 oz lime simple syrup
1/2 oz Grand Marnier

Instructions

  1. You can shake or stir this drink. Combine all ingredients in a cocktail shaker filled with ice, or a cup of ice.
  2. Pour into a glass (chilled or frozen is best) and garnish with lime or orange slices, and cocktail umbrellas. The more over the top, the better.

girly-drink

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