Kitchen Sink Pad Thai

This tofu Pad Thai is full of crunchy, vibrant vegetables, smothered in creamy peanut sauce, and bursting with flavor from sesame oil, lime, ginger, and basil. You can replace any of the vegetables in this recipe with what you have, hence the kitchen sink label. Apart from the cabbage, green onions, and ginger, I used […]

Cake Pops

Cake pops

Cake pops! I had so much cake leftover from the last cakes I made that I decided to catch up with the times (in 2010) and make some cake pops. The recipe is pretty simple and not really an exact science. Combine crumbled up cake with just enough frosting to hold it together. I’ve also […]

Cherry Canary Melon Sherbet

Cherry Melon Sherbet

In search of a summer treat, ice cream and other frozen desserts certainly come to mind. So far, Chicago’s summer has been a mix of thunderstorms, and sunny, beautiful weather, sometimes over the course of a day. A darker tableau bursting with brightly-colored fruit seemed a fitting photo. I set up these modern vanitas-inspired photos […]

Welcome to the new SBYM!

Gnocchi the bunny

A divinely imaginative vegan food and photography blog, recipe collection, and book and zine store. It’s always somewhat nerve-wrecking to release a brand new project into the wild, and I’m eager to start posting content, so I’ll keep this short and sweet: My name is Kelly Peloza and I’m a vegan cookbook author, photographer, and […]