Homemade Cashew Milk

It happened: I’ve started making my own non-dairy milk. Not because I’m worried about additives and toxins, carrageenan, blah blah blah, but because I finally found a non-dairy milk that’s simple to make and tastes good (still shuddering from the oat milk experiment). It’s cashew milk! It’s not that soy milk or other non-dairy milk […]

Homemade Hawaiian Bread

Remember King’s Hawaiian Bread, you know, this stuff? If you’re vegan and used to love Hawaiian bread, you’ll know that it’s full of eggs, which makes creating a vegan version quite difficult. I really enjoyed it before I became vegan, and didn’t even try to make an egg-free version because, so many eggs. But things […]