Homemade Cashew Milk

Homemade Cashew Milk It happened: I’ve started making homemade cashew milk. Not because I’m worried about additives and toxins, carrageenan, blah blah blah, but because I finally found a non-dairy milk that’s simple to make and tastes good (still shuddering from the oat milk experiment). It’s not that soy milk or other non-dairy milk is […]

Meringue Succulent Cupcakes

Aquafaba Meringue Succulent Cupcakes Here’s a new aquafaba meringue project to try out just in time for spring. Aquafaba Meringue Succulent Cupcakes: a vegan meringue succulent cookie dipped in chocolate, and affixed to a chocolate cupcake (“dirt”) snug in a terra cotta pot. It’s so Pinteresting. Bring them to a party, eat them all yourself, […]

Homemade Hawaiian Bread

Homemade Hawaiian Bread Remember King’s Hawaiian Bread, you know, this stuff? If you’re vegan and used to love Hawaiian bread, you’ll know that it’s full of eggs. This makes creating a homemade Hawaiian bread quite difficult, and a vegan version almost impossible. I really enjoyed it before I became vegan, and didn’t even try to make […]