Cherry Canary Melon Sherbet

Cherry Melon Sherbet

Cherry Canary Melon Sherbet Recipe

In search of a summer treat, ice cream and other frozen desserts certainly come to mind. So far, Chicago’s summer has been a mix of thunderstorms, and sunny, beautiful weather, sometimes over the course of a day. A darker tableau bursting with brightly-colored fruit seemed a fitting photo. I set up these modern vanitas-inspired photos on a cloudy day for this sherbet recipe, springing into action whenever the sun came out for a few minutes.

Cherry Canary Melon Sherbet Recipe

Sweet canary melon paired with dark red cherries makes for a beautiful contrast of color and flavor, jazzed up with lime juice and zest. The canary melon boasts a bright yellow color and the fruit is much like honeydew, but paler in color and a little tangier. Lighter than ice cream, but more substantial than sorbet, sherbet best describes this coconut and fruit-based dessert. In fact, I may have just Googled “sorbet vs sherbet” to confirm. While sorbet typically contains no milk, the “dairy” base in the form of coconut milk makes this recipe a qualified candidate for the sherbet category.

Cherry Melon Sherbet

Get the recipe:

Cherry Canary Melon Sherbet
Prep time
Cook time
Total time
A fruity sherbet recipe
Recipe type: Dessert
Cuisine: Vegan, Vegetarian, Dairy-Free
Serves: 4
Lime simple syrup:
  • 3/4 cup sugar
  • 1/2 cup water
  • 1/4 cup lime juice
  • 1 tablespoon lime zest
  • 3 cups chopped canary melon (honeydew is a fine substitution)
  • 1 cup cherries, pitted
  • 1/2 cup lime simple syrup
  • 1/2 cup coconut milk
For the lime simple syrup:
  1. Combine sugar and water in a small saucepan.
  2. Stirring constantly, cook over medium heat until sugar dissolves, about 4 minutes.
  3. Remove from heat and stir in the lime juice and zest.
  4. Let cool and transfer to a jar or airtight container. Chill for a half hour.
  5. Strain out the lime zest before using, especially if you plan to make drinks with the remainder.
For the sherbet:
  1. Combine all the ingredients in a blender or food processor and blend until smooth.
  2. Taste, then adjust the flavors, if necessary.
  3. Freeze in an ice cream maker according to manufacturer’s instructions.
  4. Transfer to an airtight container and serve right away, or move to the freezer to firm up, if necessary.

Cherry Canary Melon Sherbet RecipeCherry Melon Sherbet

There you have it! Ice cream, sorbet, and sherbet are quite simple to make and a great pastime during the summer. Please send a photo if you end up making this recipe!

Also, I still have some leftover syrup…what to make? The obvious choice is margaritas, and a good one at that.

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Any other ideas for lime simple syrup?

Kelly Peloza is the blogger and photographer at Seitan Beats Your Meat, and the author of two vegan cookbooks: The Vegan Cookie Connoisseur, and Cheers to Vegan Sweets.

She lives in Chicago and runs a photography business called Kelly Peloza Photo.

2 Replies to “Cherry Canary Melon Sherbet”

  1. What a great cooling treat, thanks for sharing! Your photos are lovely:)

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