Italian Rainbow Cookies

Vegan Italian Rainbow Cookies recipe

The end of October—and Vegan MoFo—is nigh. To be honest, I’m looking forward to making some simple, vegetable-forward food for a while after cooking so many decadent dinners and desserts for the past few weeks. And eating out and restaurants and events. But it’s still October, so bring on the dinners, desserts, and Halloween candy! […]

Pretzel Crust Pizza Party!

Vegan pretzel crust pizza recipe

After making so much homemade vegan cheese, it only made sense to have a vegan pizza party! Rather than hoard the 5 containers of homemade fresh mozzarella, I shared some with friends and shredded plenty more on pizza. For this pizza party, I decided to try out a pizza recipe that’s been on my to-do […]

Artisan Vegan Cheese Board

Artisan Vegan Cheese board

Today’s Vegan MoFo theme is “party!”: canapés, finger foods, and shareable appetizers. Since I’ve been working my way through Miyoko Schinner’s Artisan Vegan Cheese cookbook, I decided to bring all of these cashew cheese experiments together into a vegan cheese board! Artisan Vegan Cheese Let’s talk about Artisan Vegan Cheese! So, I’m about 5 years […]

Tomato Basil Grilled Cheese

Easy vegan grilled cheese recipe with fresh tomato and basil

My favorite type of grilled cheese is made with fresh tomato and basil, a sprinkle of oregano, and served with some kind of tomato-y condiment. Vegan grilled cheese is only as good as the type of cheese you use, and fresh herbs and veggies only make it better.   Today’s Vegan MoFo theme is “5 […]