Jackfruit Tinga

Jackfruit Tinga and Spanish Rice | Seitan Beats Your Meat

The first time I had tinga was in a burrito from one of my favorite restaurants in Chicago, Quesadilla La Reina del Sur. It’s an awesome vegetarian/mostly-vegan Mexican restaurant that makes all types of traditional Mexican dishes with soy-based meats and vegan cheese, and serves fresh juices and smoothies. If you’re ever visiting Chicago, Quesadilla […]

Summer Grilling: Antipasto Kabobs, Pizza, and Olive Oil Cake with Meringue Topping

Vegan Summer Grilling Sponsored Post – Italian Summer Grilling I recently started collaborating with online culinary magazine Honest Cooking on projects that are a good fit with what I do and make me happy. One of their new sites, Alimentari, just launched a campaign with Colavita Olive Oil and was looking for bloggers and photographers […]

Kitchen Sink Pad Thai

Kitchen Sink Pad Thai Recipe This tofu Pad Thai recipe is full of crunchy, vibrant vegetables, smothered in creamy peanut sauce, and bursting with flavor from sesame oil, lime, ginger, and basil. You can replace any of the vegetables in this recipe with what you have, hence the kitchen sink label. Apart from the cabbage, […]