Pretzel Crust Pizza Party!

Vegan pretzel crust pizza recipe

After making so much homemade vegan cheese, it only made sense to have a vegan pizza party! Rather than hoard the 5 containers of homemade fresh mozzarella, I shared some with friends and shredded plenty more on pizza. For this pizza party, I decided to try out a pizza recipe that’s been on my to-do […]

Tomato Basil Grilled Cheese

Easy vegan grilled cheese recipe with fresh tomato and basil

My favorite type of grilled cheese is made with fresh tomato and basil, a sprinkle of oregano, and served with some kind of tomato-y condiment. Vegan grilled cheese is only as good as the type of cheese you use, and fresh herbs and veggies only make it better.   Today’s Vegan MoFo theme is “5 […]

Jackfruit Tinga

Jackfruit Tinga and Spanish Rice | Seitan Beats Your Meat

The first time I had tinga was in a burrito from one of my favorite restaurants in Chicago, Quesadilla La Reina del Sur. It’s an awesome vegetarian/mostly-vegan Mexican restaurant that makes all types of traditional Mexican dishes with soy-based meats and vegan cheese, and serves fresh juices and smoothies. If you’re ever visiting Chicago, Quesadilla […]

Homemade Giardiniera Recipe

Homemade Giardiniera I love olives, pickles, and all sorts of pickled and brined vegetables in between. Giardiniera is no exception, especially living in Chicago where this condiment is on grocery store shelves and restaurant menus everywhere. However, I never tried making homemade giardiniera until recently, even though is wicked simple once you have all of your […]