Homemade Cashew Milk

Homemade Cashew Milk It happened: I’ve started making homemade cashew milk. Not because I’m worried about additives and toxins, carrageenan, blah blah blah, but because I finally found a non-dairy milk that’s simple to make and tastes good (still shuddering from the oat milk experiment). It’s not that soy milk or other non-dairy milk is […]

Meringue Succulent Cupcakes

Aquafaba Meringue Succulent Cupcakes Here’s a new aquafaba meringue project to try out just in time for spring. Aquafaba Meringue Succulent Cupcakes: a vegan meringue succulent cookie dipped in chocolate, and affixed to a chocolate cupcake (“dirt”) snug in a terra cotta pot. It’s so Pinteresting. Bring them to a party, eat them all yourself, […]

Homemade Hawaiian Bread

Homemade Hawaiian Bread Remember King’s Hawaiian Bread, you know, this stuff? If you’re vegan and used to love Hawaiian bread, you’ll know that it’s full of eggs. This makes creating a homemade Hawaiian bread quite difficult, and a vegan version almost impossible. I really enjoyed it before I became vegan, and didn’t even try to make […]

Semi-Homemade Thanksgiving Guide

Last-Minute Vegan Thanksgiving Guide Oh crap, it’s approximately 24 hours before Thanksgiving dinner, and you’re on the internet reading food blogs. Unless you’re hosting dinner this year (in which case you probably don’t need a last minute vegan Thanksgiving dinner guide because you’re a responsible adult who owns table runners and pumpkin-shaped candlesticks, and got […]

Homemade Nonpareils

Homemade Nonpareils Whether you call them nonpareils or the brand name Sno-Caps, these chocolate candies covered in nonpareil sprinkles come in a variety of colors, flavors, and type of chocolate. Even though they are made with just three ingredients and nonpareil sprinkles are usually free of confectioner’s glaze, the commercially-produced versions of these candies are […]