Homemade Hawaiian Bread

Remember King’s Hawaiian Bread, you know, this stuff? If you’re vegan and used to love Hawaiian bread, you’ll know that it’s full of eggs, which makes creating a vegan version quite difficult. I really enjoyed it before I became vegan, and didn’t even try to make an egg-free version because, so many eggs. But things […]

Semi-Homemade Thanksgiving Guide

Last-Minute Thanksgiving Guide Oh crap, it’s approximately 24 hours before Thanksgiving dinner, and you’re on the internet reading food blogs. Unless you’re hosting dinner this year (in which case you probably don’t need a last minute Thanksgiving dinner guide because you’re a responsible adult who owns table runners and pumpkin-shaped candlesticks, and got your shopping […]

Homemade Nonpareils

Whether you call them nonpareils or the brand name Sno-Caps, these chocolate candies covered in nonpareil sprinkles come in a variety of colors, flavors, and type of chocolate. Even though they are made with just three ingredients and nonpareil sprinkles are usually free of confectioner’s glaze, the commercially-produced versions of these candies are rarely vegan. […]

Apple Pie Pancakes

Making apple pie pancakes is sort of like making apple pie, but it requires far less work, and you also get breakfast when you’re finished. It’s fall, so if you have more apples than you know what to do with, here’s a thing to do with them. Get your autumnal brunch on with fluffy pancakes […]