Potato Pancakes with Wild Blueberry Apple Chutney

Vegan Potato Pancakes with Wild Blueberry Apple Chutney I’m teaming up with Honest Cooking to create a brunch using simple, wholesome ingredients, including Bonne Maman preserves, for Mother’s Day. These vegan potato pancakes with apple blueberry chutney, and tofu scramble are accompanied with homemade bread and bottomless French press coffee. It’s a spread worthy of breakfast […]

Peanut Butter Eggs

Vegan Candyland Peanut Butter Eggs Maybe you’re missing Easter candy as a vegan, and didn’t get an order in to Lagusta’s Luscious, Sjaak’s, or Sweet & Sara in time (there are lots of seriously great gourmet chocolate options, so there’s no excuse for abstaining, or longing after non-vegan candy!) Or maybe you just enjoy egg-shaped […]