Homemade Cashew Milk

Homemade Cashew Milk It happened: I’ve started making homemade cashew milk. Not because I’m worried about additives and toxins, carrageenan, blah blah blah, but because I finally found a non-dairy milk that’s simple to make and tastes good (still shuddering from the oat milk experiment). It’s not that soy milk or other non-dairy milk is […]