Meringue Succulent Cupcakes

Vegan aquafaba meringue succulent cupcakes on Seitan Beats Your Meat

Aquafaba Meringue Succulent Cupcakes Here’s a new aquafaba meringue project to try out just in time for spring. Aquafaba Meringue Succulent Cupcakes: a vegan meringue succulent cookie dipped in chocolate, and affixed to a chocolate cupcake (“dirt”) snug in a terra cotta pot. It’s so Pinteresting. Bring them to a party, eat them all yourself, […]

Homemade Nonpareils

Homemade Nonpareils Whether you call them nonpareils or the brand name Sno-Caps, these chocolate candies covered in nonpareil sprinkles come in a variety of colors, flavors, and type of chocolate. Even though they are made with just three ingredients and nonpareil sprinkles are usually free of confectioner’s glaze, the commercially-produced versions of these candies are […]

Mocha Ice Cream

Vegan Coffee Ice Cream

Mocha Coffee Ice Cream If you’ve been following Seitan Beats Your Meat, or reading Cheers to Vegan Sweets, you might know that I’m a big fan of coconut-based ice cream. While coconut milk tends to impart its flavor when used in ice cream, it makes for one of the creamiest vegan ice cream bases, and […]

Summer Grilling: Antipasto Kabobs, Pizza, and Olive Oil Cake with Meringue Topping

Vegan Summer Grilling Sponsored Post – Italian Summer Grilling I recently started collaborating with online culinary magazine Honest Cooking on projects that are a good fit with what I do and make me happy. One of their new sites, Alimentari, just launched a campaign with Colavita Olive Oil and was looking for bloggers and photographers […]