Thin Mint Ice Cream

Looking for something to do with your leftover* Girl Scout Cookies? The next best thing to eating the cookies in their purest form is making a new dessert featuring the cookies. This Thin Mint Chip Ice Cream, for example. *And I’m going to assume the only reason you’d have leftovers is because you bought four or […]

Fairy Food Recipe

My first experience with fairy food was at a Milwaukee vegan bake sale. It goes by other names like sponge candy and honeycomb candy, but it all tastes like the crisp exterior of a toasted marshmallow covered in chocolate and magic. The most notable part is that this recipe relies completely on chemistry; it’s basically […]

Cherry Canary Melon Sherbet

Cherry Melon Sherbet

In search of a summer treat, ice cream and other frozen desserts certainly come to mind. So far, Chicago’s summer has been a mix of thunderstorms, and sunny, beautiful weather, sometimes over the course of a day. A darker tableau bursting with brightly-colored fruit seemed a fitting photo. I set up these modern vanitas-inspired photos […]