Tiramisu with Homemade Ladyfingers and Cashew Mascarpone

Vegan Tiramisu Recipe with Homemade Ladyfingers and Mascarpone The magic of aquafaba is at it again! This vegan tiramisu recipe is made with homemade ladyfingers made with aquafaba instead of egg whites, cultured cashew mascarpone, and coconut cream. Save for the non-dairy yogurt used to culture the mascarpone, every ingredient in this dessert is made from […]

Peanut Butter Eggs

Vegan Candyland Peanut Butter Eggs Maybe you’re missing Easter candy as a vegan, and didn’t get an order in to Lagusta’s Luscious, Sjaak’s, or Sweet & Sara in time (there are lots of seriously great gourmet chocolate options, so there’s no excuse for abstaining, or longing after non-vegan candy!) Or maybe you just enjoy egg-shaped […]

Chocolate Peppermint Cream Bars

Chocolate Peppermint Cream Bars Today’s recipe is an oldie but a goodie from The Vegan Cookie Connoisseur, Chocolate Peppermint Cream Bars. The bars have three layers: a bottom layer of dense, fudgy chocolate peppermint brownie filled with a middle layer of peppermint frosting, then a layer of chocolate. Rather, four layers if you count the optional […]

Meringue Succulent Cupcakes

Aquafaba Meringue Succulent Cupcakes Here’s a new aquafaba meringue project to try out just in time for spring. Aquafaba Meringue Succulent Cupcakes: a vegan meringue succulent cookie dipped in chocolate, and affixed to a chocolate cupcake (“dirt”) snug in a terra cotta pot. It’s so Pinteresting. Bring them to a party, eat them all yourself, […]