Agave Bunches of Oats

Vegan Honey Bunches of Oats Recipe

As a child, one of my favorite cereal was Honey Bunches of Oats. Obviously, from the name alone, this wasn’t a cereal that remained one of my favorites through the transition to veganism. Luckily, there were plenty of new culinary discoveries that made it easy for this cereal to disappear into ancient memories (this is […]

Rainbow Pancakes

Vegan Rainbow Pancakes A couple of years ago, I made rainbow pancakes for a photo* for pride month over at Kelly Peloza Photo. I’d always thought about posting a recipe and tutorial on SBYM (because that stack of pancakes is 100% real—no camera trickery!). Now that recipe videos are a big thing, I realized that […]

Avocado Toast Houses

Avocado Toast House | Seitan Beats Your Meat

Upon learning that avocado toast is the primary reason millennials are not homeowners, I knew some self reflection was in order. I, a person who was born smack in the middle of the birth year range that classifies millennials, am an avid consumer of avocado slices on toasted bread. I also rent my apartment without […]

Potato Pancakes with Wild Blueberry Apple Chutney

Vegan Potato Pancakes with Wild Blueberry Apple Chutney I’m teaming up with Honest Cooking to create a brunch using simple, wholesome ingredients, including Bonne Maman preserves, for Mother’s Day. These vegan potato pancakes with apple blueberry chutney, and tofu scramble are accompanied with homemade bread and bottomless French press coffee. It’s a spread worthy of breakfast […]