Apple Cider Donuts Recipe (and giveaway winner!)

apple-cider-donuts

Now that snow is falling and the weather is shifting from pleasantly crisp to bitter cold in Chicago, I thought I’d give apples one last hurrah before breaking out the peppermint and gingerbread. This recipe from Cheers to Vegan Sweets is classic and unadulterated apple cider goodness. If you’ve ever wished the apple orchard cider donuts were vegan, this recipe is for you.

I don’t mess around with donuts; these cake donuts are fried, not baked. A soft and pillowy donut with a crunchy cinnamon sugar coating can really only be achieved by deep frying. If you’re a little anxious about frying, just remember that your kitchen will smell like a donut shop for several hours after making the donuts.

Apple Cider Donuts

From Cheers to Vegan Sweets
Makes 12 donuts

For the donuts:

2 small apples, chopped into 1⁄2-inch (1.5 cm) pieces
1 cup (235 ml) apple cider
1 cinnamon stick
11⁄2 cups (300 g) sugar
2 tablespoons (25 g) vegan shortening
2 tablespoons (28 g) vegan margarine
1⁄2 cup (115 g) vanilla flavored non-dairy yogurt
1 teaspoon (5 ml) vanilla extract 4 cups (500 g) flour
2 teaspoons (9 g) baking powder 1⁄4 teaspoon baking soda
2 teaspoons (4.5 g) cinnamon
1⁄4 teaspoon nutmeg
1⁄2 teaspoon salt

For the glaze:

2 cups (240 g) powdered sugar
1⁄2 cup (120 ml) apple cider, warm 1 cup (200 g) sugar
2 teaspoons (4.5 g) cinnamon
Vegetable oil for frying

To make donuts: Place apples, cider, and cinnamon stick in a saucepan over medium heat. Bring to a boil, then reduce the heat and simmer uncovered for 9 to 10 minutes. Remove from heat, remove cinnamon stick, and purée the apples, leaving a few chunks, to make 1 cup (245 g) of thick applesauce.
Cream together sugar, shortening, and margarine. Add applesauce, yogurt, and vanilla.
Combine flour, baking powder, baking soda, spices, and salt in a separate bowl. Gradually mix into the wet ingredients.
The dough should be very thick. A sticky dough won’t hold its shape while frying, so if the dough seems watery or sticky, add flour 1⁄4 cup (31 g) at a time until it reaches the right consistency.
Using a spatula, spread dough into a 10 x 14-inch (25.4 x 35.5 cm) rectangle that is about 1 inch (2.5 cm) thick onto a baking sheet lined with parchment, cover with plastic wrap, and chill for at least 2 hours.
Once the dough is chilled, prepare your deep fryer or large pot with at least 2 inches (5 cm) of vegetable oil and heat to 350°F (180°C). Toss a small piece of dough in the oil. If it bubbles and rises to the top, the oil is ready.
Cut out donuts with a 3-inch (7.5 cm) cookie or donut cutter and make holes in the centers with a smaller cookie cutter or your finger. Fry 2 to 3 donuts at a time for 1 to 2 minutes on each side until golden. Transfer to a wire rack set over a baking sheet lined with paper towels or paper bags to catch oil drips.

To make glaze: Stir the powdered sugar with the cider in a small bowl, whisking until it forms a smooth glaze.
Combine the sugar and cinnamon in a shallow bowl. Submerge donuts in the glaze and let the excess drip off, then transfer to cinnamon sugar mixture and coat completely.

And last, but not least, I’d like to announce the winner of the giveaway…Megan Conner! Please email me your mailing address, Megan. Congrats!

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Pumpkin Cake with Cream Cheese Frosting

Want more pumpkin recipes? Well, you got it!

Every year, my grandma makes a pumpkin cake just like this one on Thanksgiving. I’ve made vegan versions a few times over the years, and I find that a modified version of the Pumpkin Chocolate Chip Cupcakes recipe from Vegan Cupcakes Take Over the World yields the best results. I double the recipe, leave out the chocolate, and throw some cream cheese frosting on top. Simple! While the pumpkin in autumnal recipes is usually shrouded with a spice blend, the actual pumpkin flavor really stands out in this recipe. Accented with a small amount of cinnamon, this cake shines in its simplicity.

vegan-pumpkin-cake

Like my ugly, warty yellow pumpkin? It rules. Now make this recipe, then eat it for breakfast and dessert everyday.

Pumpkin Cake with Cream Cheese Frosting

Makes 1 9×13-inch cake

Cake recipe adapted from Vegan Cupcakes Take Over the World

Ingredients

2 cups canned pumpkin
2⁄3 cup canola oil
2 cups sugar
1/2 cup non-dairy milk
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt

8 ounces (1 tub) vegan cream cheese
2/3 cup margarine
2 1/2-3 cups powdered sugar
1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 325°F.
  2. Stir together pumpkin, oil, sugar, milk, and vanilla extract.
  3. Sift in the flour, baking powder and soda, cinnamon, and salt.
  4. Mix until just combined.
  5. Pour batter into a 9×13-inch baking pan sprayed with cooking spray or coated with oil.
  6. Bake for 30-40 minutes, or until the center of the cake is firm and fully cooked (test with a toothpick, if necessary). Let the cake cool.
  7. While the cake is cooling, make the frosting.
  8. Whip together the cream cheese and margarine in a stand mixer or large mixing bowl.
  9. Add 2 1/2 cups powdered sugar and vanilla, and beat until smooth. Add an additional 1/2 cup powdered sugar if the frosting is runny. It should be a little drippy, but not liquid.
  10. Frost the cooled cake. Store in the refrigerator.

I found that the cream cheese frosting is excellent with fruit. Keep that in mind if you have any leftovers!

Do you jump on the pumpkin bandwagon this time of year? If not, is there another ingredient you bring out in the fall?

Cheers to Pumpkin Beer Pancakes

Now that it’s October, you’re probably prepared to face an overabundance of pumpkin-themed posts and photos in your blog readers and on social media. For me, the pumpkin craze is a reminder of the impending doom that is winter, which makes me swear, every year, that I need to move far away from the Midwest ASAP and never experience seasons again. But if there’s one thing I enjoy about fall and winter, it’s snuggling up with a blanket, a fluffy animal, and a hot beverage while reading a book or watching TV. I guess pumpkin fits right in that picture in the form of tea, baked goods, or one of my personal favorites: pancakes.

vegan-pumpkin-pancakes

What makes pumpkin pancakes even better? Adding pumpkin beer to them. I made them for breakfast earlier this week, and have been eating leftovers for the past few days. They taste like pumpkin pie, and the beer adds fluffiness and flavor. The original recipe is from Cheers to Vegan Sweets.

I used Trader Joe’s pumpkin ale this time, but I’m waiting to get my hands on Lakefront Brewery’s Pumpkin Lager from Milwaukee, which I bought every year when I lived there.

Pumpkin Spice Beercakes

Adapted from Cheers to Vegan Sweets

Ingredients

2 cups white flour or whole wheat pastry flour
1 tablespoon baking powder
1 tablespoon cornmeal
2 tablespoons brown sugar
2 teaspoons cinnamon
½ teaspoon ginger
¼ teaspoon freshly grated nutmeg
⅛ teaspoon cloves
¼ teaspoon salt

¾ cup pumpkin puree
1 tablespoon agave nectar
1 teaspoon vanilla extract
12 ounces (one bottle) pumpkin beer
1 tablespoon margarine

Instructions

Combine the flours, baking powder, cornmeal, brown sugar, spices, and salt in a large mixing bowl. Stir together the dry ingredients with a whisk.
Make a well in the middle and add the pumpkin, agave nectar, vanilla, milk, beer, and lemon zest. Mix until just combined.
Preheat your pans at medium heat. Rub some margarine on one of the pans and melt the rest in the other. Pour melted margarine into the pancake batter and stir until combined.
Pour about ¼ cup of batter (or any size you’d like) onto each pan. Flip when bubbles start to form and hold their shape. All pancake batters cook a bit differently, so feel free to check the underside of your pancakes while they cook so you can brown them to your liking. Repeat until all the batter is gone.

pumpkin-beer-pancakes

In other news, Cheers to Vegan Sweets is starting to ship out this week! If you ordered a signed copy from me, or pre-ordered on Amazon, you will be getting your book very soon. There is also an upcoming opportunity to win a copy, and a book party in Chicago next weekend…read on!

Cheers to Vegan Sweets

Want to win a copy of Cheers to Vegan Sweets?

Join me for a Twitter chat through @QuarrySpoonBlog on Tuesday, 10/15 at 1 p.m. EDT. Follow the conversation by searching #spoonchat, and ask all of your cooking and baking questions! The #spoonchat will last one hour and one participant will leave with a brand new copy Cheers to Vegan Sweets*.

*Well, you’ll get it in the mail a few days later.

quarry-spoon

Come to the book party!

If you’ll be in Chicago on October 19th, come to a book release party at Upton’s Breakroom at 2pm! Have lunch at the cafe (check out the menu…you can’t go wrong with Chicago-style Italian Seitan sandwich or Bacon Mac!) then come sample some desserts and get your very own autographed copy of Cheers to Vegan Sweets! RSVP on the Facebook event page. See you there!

uptons-breakroom

“Hawaii. The jumping off point.”

blue-hawaiian

Welcome to the final Mad Men Cocktail Friday and the penultimate episode of Mad Men MoFo! We’re taking a trip to Hawaii for today’s cocktails: Blue Hawaiian and Piña Colada.

Mad Men season six opens with Don and Megan’s Hawaiian vacation. Shortly after, Hawaii becomes the inspiration for an ad campaign. While Don’s personal life affects his work in a variety of ways, this time it’s not completely negative or insane. The hotel company rejects the ad, claiming the ad suggests character in the narrative “jumped off” to commit suicide. Creative says that’s what makes it a brilliant ad.

hawaii-the-jumping-off-point

It’s no wonder Hawaii is subtly significant in the Mad Men world and fills even Don with slightly less angst. It’s a self-contained paradisaical escape from their sloppy, sordid lives. Madison Avenue’s utopian antithesis. But it wouldn’t be Mad Men if the booze wasn’t flowing, even in Hawaii.

Blue Hawaiian

Ingredients

1 oz blue Curaçao
1 oz light rum
1 oz cream of coconut
2 oz pineapple juice
1 cup of ice

1 cherry
1 slice of pineapple

Instructions

  1. Combine all ingredients, except cherry and pineapple, in a blender. Blend until smooth.
  2. Garnish with cherry and pineapple. Add a cocktail umbrella if desired.

Piña Colada

Ingredients

1 1/2 oz light rum
2 oz cream of coconut
2 oz pineapple juice
1 cup crushed ice

1 cherry
1 slice of pineapple

Instructions

  1. Combine all ingredients, except cherry and pineapple, in a blender. Blend until smooth.
  2. Garnish with cherry and pineapple. Add a cocktail umbrella if desired.
Photo credit: AMC

Photo credit: AMC

Have a lovely weekend, and thank you for following Mad Men MoFo this month! I will be back on Monday with a final post, behind the scenes of Mad Men MoFo.

“I watched the sunrise today. Couldn’t sleep.”

“How was it?”

“Average.”

I decided to turn a room into a camera obscura for this photo (no Photoshop!). A camera obscura is created by letting a small amount of light into a pitch dark vessel through a pinhole. Such vessels include a camera, cardboard box, or in this case, a room with the window completely covered, save for a small hole cut out. The light that enters through the pinhole will project an inverted image of whatever is on the other side of the window (like a house and a tree…not very interesting, but what I had to work with), much like the human eye interprets the world.

candied-starfruit

While the brain automatically flips the images the eye registers so we see the world right side up, a pinhole and a wall don’t have a brain, so we get an inverted image in a camera obscura. After your eyes adjust, the image on the wall will become quite clear, but a camera with a very long exposure will do an even better job of seeing it and will bring out color and detail. Yay, science!

Photo credit: BBC

Photo credit: BBC

So what does this have to do with Mad Men? In the season three episode, ‘Seven Twenty Three’ there is a total eclipse of the sun (you’re welcome!) and it seems to make the characters a little madder. Betty buys a fainting couch, Don drugs himself with secobarbital and alcohol, then gets beaten and robbed by the teenage hitchhikers he picked up, Peggy makes some questionable decisions, and Don is forced to sign a contract with Sterling Cooper. One of the more innocuous scenes is Sally’s third grade class turning cardboard boxes into camera obscurae in order to look at the eclipse.

vegan-moon-pies

With the Space Race underway and the solar eclipse in this episode, I decided to photograph a space-themed dessert in the camera obscura: Vegan Moon Pies and Candied Starfruit. Two graham crackers sandwiched between marshmallow fluff and dipped in chocolate, then garnished with candied starfruit. It’s barely a recipe, but it produces some seriously delicious results. I used peanut butter cookies instead of graham crackers because peanut butter cookies are better than graham crackers.

Moon Pies

Ingredients

Graham crackers or cookies
Vegan marshmallows or marshmallow fluff
Chocolate
Vegetable shortening

Instructions

  1. If graham crackers are not circle-shaped, cut them into circles.
  2. Make a sandwich with two crackers and marshmallow fluff. Pop in the freezer for a half hour to make for easier dipping.
  3. Melt chocolate chips, adding 1 tablespoon of vegetable shortening per cup.
  4. Dip sandwiches in chocolate and let set on a parchment-lined baking sheet.

Candied Starfruit

Ingredients

1 cup sugar
1 cup water
1 starfruit

Instructions

  1. Combine sugar and water in a large saucepan and bring to a boil around 230°F.
  2. Cut starfruit into thin slices. Add to the saucepan and let boil for 5 minutes. Turn off the heat and let sit in the syrup for 5 minutes.
  3. Transfer the starfruit to a parchment-lined baking sheet using a slotted spoon. Let cool.
  4. At this point, you can either dehydrate the slices with a dehydrator, or an oven at its lowest temperature (crack the oven door open, even). Let dehydrate until chewy and free of moisture. Mine took a couple of hours in a 170°F oven with the door cracked open.
Photo credit: AMC

Photo credit: AMC

Don’t look at the eclipse, Betty. Your eyes will melt.

camera-obscura-photo

And a final image inside the camera obscura. While Photoshop probably would have been much easier, it would have been way less fun and magical.

P.S. Today the Vegan MoFo blog is giving away a copy of the yet-to-be-released Cheers to Vegan Sweets. Head on over there to enter!

Cheers to Vegan Sweets

“Sally, go watch TV.”

*Warning: season three spoilers!

vegan-peach-pie

When I was watching Mad Men for the first time. The second time around, I was supposed to pay attention to food, design, and table setting for this project, but alas, I got sucked in and forgot for the greater portion of six seasons. However, there are some scenes that I didn’t need to actively remember because they made quite an impression.

mad-men-peach-pie

One of those scenes is in season three episode four, ‘The Arrangements.’ After Grandpa Gene’s death, the adults are sitting at the dining table, a world away from Sally. When she witnesses a moment of levity, she bursts forth with emotion, exclaiming no one cares that Gene is gone forever, and gets brushed off by Betty. (“Sally, go watch TV.”) Betty snacks on the bruised peaches while the TV pacifies Sally in her ballet outfit. Besides the beautiful and emotive imagery, this scene speaks volumes. While defeated Sally lies on the floor, the adults make no attempt to show her that her claims are wrong, and continue with their sordid, repressed lives.

For me, it evokes Gregory Crewdson*, creator of lush imagery dealing with suburban psychological unrest. His images are not specific to any time period, but there are certainly visual crossovers with Mad Men.

*Sidenote: I attended an artist talk of his where he referred to Mad Men as “the greatest work of sustained art in the past ten years.” See, full circle logic!
mad-men-the-arrangements

Photo credit: AMC

Prior to his passing, Sally became close to Grandpa Gene. He was letting Sally drive his car down the street when he says he’ll buy her peaches that afternoon. Bobby complains that he’s allergic to peaches, but Gene tells him to shut it because his sister wants them. It’s at the A&P buying the peaches where he collapses.

sally-draper-driving

Photo credit: AMC

With this series of events in mind, I decided to make peach pie à la mode as a gesture toward Sally, even though she would be much older now, and also she’s not a real person. Betty probably would probably take it away from her anyway.

peach-pie-vegan

Sweet vanilla bean ice cream and warm peaches offer a short, transient window of time to enjoy the dessert. I styled the photos after the image of the dining room and Sally in her ballet outfit, using dark, moody lighting and sheer fabrics.

mad-men-pie-recipe

Peach Pie

Serves 8-10

Ingredients

Crust:

3 cups flour
2 tablespoons sugar
3/4 teaspoon salt
1/2 cup shortening
1/3 cup margarine
1/4 cup cold vodka or ice water
3 tablespoons ice water

Filling:

8 peaches (5 cups sliced)
Pinch of lemon zest
Juice of 1/2 lemon
1/3 cup brown sugar
1/4 cup sugar
3/4 teaspoon cinnamon
1/4 teaspoon cardamom
2 tablespoons cornstarch
1/4 teaspoon salt
1 tablespoon butter

Instructions

  1. Make the crust. Combine flour, sugar, and salt in a large mixing bowl
  2. Cut in shortening and margarine and mix in with your hands until the dough looks like sand.
  3. Add vodka and ice water and mix until a dough forms, adding more water if necessary.
  4. Separate the dough into two portions, wrap in plastic wrap, and chill for an hour.
  5. Remove the peach skins by blanching the peaches. Boil a large pot of water, and prepare an ice bath.
  6. Score a small X in the top of each peach. Place all the peaches in the boiling water for 45 seconds, then immediately transfer them to the ice bath. The skins will slip right off.
  7. Slice the peaches and set aside. Wait to make the filling because it will get too liquidy if it sits for too long.
  8. Preheat oven to 425°F. Roll out one of the chilled doughs and place in a greased pie plate. Poke with a fork so steam can escape. Pre-bake the crust for 8 minutes. Let cool.
  9. Make the filling. Add lemon zest, lemon juice, sugars, spices, cornstarch, and salt to the peaches and mix until completely combined. Pour into pie crust. Dot with butter.
  10. Make a lattice crust with the other portion of dough. There are people with beautiful kitchens on YouTube who can teach you how to make a lattice crust.
  11. Place completed pie on a cookie sheet and bake for 20 minutes.
  12. Reduce the heat to 375°F and finish baking for 30 minutes.
  13. Let cool, then cut and serve.

vegan-peach-pie-recipe

Tom Collins: “Okay, you don’t smash the cherry on that.”

“Just plop it in at the end. Try to keep it in the top of the glass. Gin.”

tom-collins-recipe

It’s Mad Men Cocktail Friday and I’m borrowing Sally Draper’s Tom Collins expertise for the day. From Tom Collins to Bloody Mary, the eldest Draper child knows her stuff when it comes to cocktails. On a seemingly eternal quest to prove her adulthood, Sally began mixing drinks garnished with sass in the early days of Mad Men.

sally-draper-quotes

In lieu of your own Sally, you’ll probably have to mix your own Tom Collins. Cheers!

Tom Collins

Ingredients

2 ounces gin
2 ounces lemon juice
1 ounce simple syrup
Club soda

Lemon slices
Cherry

Instructions

  1. Fill a cocktail shaker with ice and add the gin, lemon juice, and simple syrup. Shake.
  2. Strain into a Collins glass filled with ice and lemon slices. Top off with club soda.
  3. Garnish with a cherry.

lemon-tom-collins

Meditations in an Emergency

*Warning: season two spoilers!

mad-men-gimlet-recipe

Welcome back to Mad Men Cocktail Friday, Thursday edition. After a week largely focused on Betty Draper, I thought an extra cocktail recipe, the Vodka Gimlet, was in order. We see Betty with her signature drink in season one, but the most notable Gimlet she orders is the one accompanied with her affair in the season two finale, ‘Meditations in an Emergency.’

It’s the thick of the Cuban Missile Crisis, Betty just received news that she’s pregnant, and she and Don are separated. She stops in a Manhattan bar and a man buys her a drink. Though she initially brushes him off to nurse her Gimlet, they are later seen together in a room behind the bar. They get dressed and go their separate ways.

While Betty’s Gimlet was likely vodka, gin is also acceptable.

Betty Draper’s Vodka Gimlet

Ingredients

1 1/2 ounces vodka
1 ounce freshly squeezed lime juice
Lime slice for garnish

Instructions

  1. Combine vodka and lime juice in a mixing glass filled with ice.
  2. Strain into a martini glass.
  3. Garnish with lime.
Photo credit: AMC

Photo credit: AMC

“What an interesting experiment.”

Welcome back to Betty’s dinner party. You better be enjoying yourself! For the main course, we’re having rosemary seitan “leg of lamb” with mint jelly, and German egg noodles (Spätzle) like Grandma Hofstadt used to make. There is French Burgundy wine and Heineken to drink. And the napkins match the dress Betty will wear for 36+ hours!

betty-draper-party

Around the World Menu

Mixed Drinks

Gazpacho (Spain)
Rumaki (Japan)

Leg of Lamb with Mint Jelly (Dutchess County)
Spätzle (Germany)

Burgundy (France)
Heineken (Holland)

mad-men-betty

Leg of Lamb with Mint Jelly

Serves 5-6

Ingredients

2 cups gluten flour
2 tablespoons cornmeal
2 tablespoons dried rosemary
1 teaspoon salt
1 teaspoon black pepper
⅓ cup olive oil
¾ cup red wine
1 tablespoon soy sauce
¼ cup lemon juice
6 cloves garlic, grated

Mint jelly

Instructions

  1. Preheat oven to 325°F, about 10 times warmer than your disposition.
  2. Combine gluten flour, cornmeal, dried rosemary, salt, and black pepper in a mixing bowl or stand mixer equipped with a dough hook. Fantasize about taking that dough hook to Don’s jugular.
  3. Combine olive oil, red wine, soy sauce, lemon juice, and garlic in a separate bowl. Take a break and finish that bottle of wine.
  4. Pour the liquids into the dry ingredients and mix until a dough forms. Knead until it’s as flexible as Don’s morals.
  5. Coat the dough with olive oil and wrap in foil. Bake at least 1 hour, or until firm. Unwrap for the last 15 minutes of baking.
  6. Brush with mint jelly and bake for 10-12 more minutes.
  7. Slice and serve with more mint jelly.
Photo credit: AMC

Photo credit: AMC

While Mad Men doesn’t specify what kind of egg noodles Betty serves, Spätzle fits the bill as a German noodle dish. You could probably use the Vegg or a different egg replacer in the dough, but soy flour was what I had on hand. I served the noodles with caramelized onions, pan-frying the noodles with the onions for a few minutes before plating.

Spätzle

Serves 5

Ingredients

4 cups flour
3/4 teaspoon salt
3/4 cup soy flour
3 tablespoons oil
1 1/2-2 cups water, as needed

Instructions

  1. Pour flour in a mixing bowl and stir in the salt. Ruminate on your invisibility and powerlessness, much like the salt.
  2. Combine soy flour and oil in a separate bowl and stir until combined. The mixture will be as thick and sludgy as your personality.
  3. Add soy flour and oil mixture, as well as 1 1/2 cups water, to the flour. Mix until a bread-like dough forms, adding more water if necessary.
  4. Bring a pot of salted water to a boil. Take small pieces of dough and roll into noodles, kind of the size and shape of wax beans.
  5. Boil 12-14 noodles at a time and remove when they rise to the top of the water. Transfer cooked noodles to a bowl of cold water.
  6. Repeat until all the dough is used. Store noodles in an (unlike Don’s excuses) airtight container with water until ready to use.

mad-men-party

The evening turns sour when Betty unknowingly participates in Don’s market research. Heineken is a Sterling Cooper client and Don insists the target demographic for the beer is a Bryn Mawr alumna turned passive-aggressive housewife with a penchant for exoticism (or something like that). This embarrasses Betty when she walks right into the joke by purchasing the beer. Of course, the problem is not the Heineken incident, but Don’s adulterous adultery. Poor Betty.

Photo credit: AMC

Photo credit: AMC

“No one’s ever on your side, Betty.”

Brace yourselves, dear readers, for a double dose of Betty Draper. She may be a Mad Men woman scorned, but “victim of circumstance” and “dramatic, manipulative, and vindictive child” are not mutually exclusive titles. Put on your crazypants and join me for a modern interpretation of Betty’s “Around the World” dinner party from the season two episode, ‘A Night to Remember.’

mad-men-betty-party

Around the World Menu

Mixed Drinks

Gazpacho (Spain)
Rumaki (Japan)

Leg of Lamb with Mint Jelly (Dutchess County)
Spätzle (Germany)

Burgundy (France)
Heineken (Holland)

Photo credit: AMC

Photo credit: AMC

Pour yourself a drink and tuck in to the first course, Gazpacho and Rumaki. Like now, because Betty’s got a gun.

Gazpacho

Serves 4-5

Ingredients

2 cups tomatoes
1 green pepper
1/2 red onion
1 cucumber
2 cloves garlic
3 tablespoons olive oil
1/3 cup red wine
1/3 cup fresh basil
Salt and pepper
Chives

Instructions

  1. Combine all ingredients in a food processor or blender while instructing Bobby to bang his head against the wall.
  2. Blend until smoother than your serial cheater hubster.
  3. Adjust flavors to your liking, then attempt to do the same with the people around you.
  4. Serve garnished with chives and vegetable slices. Make way to fainting couch.

Variation: For roasted garlic gazpacho, replace the cloves of garlic with 1/2 head roasted garlic.

Photo credit: AMC

Photo credit: AMC

Have you ever made rumaki? I thought it would be a type of sushi or some cute little appetizer, but it turns out it’s bacon-wrapped chicken liver and water chestnuts. What the fresh hell, Bets? If I wasn’t making multiple courses, perhaps I would have tried veganizing chicken liver. But in a pinch, Upton’s Naturals bacon-wrapped Gardein chicken tenders did the trick.

vegan-gazpacho

Eat up, then come back tomorrow for the main course!