Vegan Bacon Vodka

Vegan bacon vodka

Making Vegan Bacon Vodka When I made infused vodka the other week, there was a little tidbit I left out of that post. A small omission, really. See, in addition to cucumber and hibiscus vodka, I decided to use the remaining liquor for a slightly off-putting experiment: bacon vodka. Since bacon has been in the […]

Fairy Food Recipe

Fairy Food Recipe My first experience with fairy food was at a Milwaukee vegan bake sale. It goes by other names like sponge candy and honeycomb candy, but it all tastes like the crisp exterior of a toasted marshmallow covered in chocolate and magic. The most notable part is that this recipe relies completely on […]

Infused Vodka Recipes

Infused Vodka Recipe Step away from the flavored liquor on store shelves! Can you chop fresh fruit and vegetables? What about opening packages of herbs and spices? Can you buy alcohol? (Sorry, kids.) Then you can make your own pomegranate, jalapeño, chocolate, plum, or other crazy-flavored liquor! And mix flavors that the store-bought stuff* hasn’t […]

Kitchen Sink Pad Thai

Kitchen Sink Pad Thai Recipe This tofu Pad Thai recipe is full of crunchy, vibrant vegetables, smothered in creamy peanut sauce, and bursting with flavor from sesame oil, lime, ginger, and basil. You can replace any of the vegetables in this recipe with what you have, hence the kitchen sink label. Apart from the cabbage, […]

Cake Pops

Cake pops

Vegan Cake Pops Cake pops! I had so much cake leftover from the last cakes I made that I decided to catch up with the times (in 2010) and make some vegan cake pops. The recipe is pretty simple and not really an exact science. You basically combine crumbled up cake with just enough frosting […]