Vegan Bacon Vodka

Vegan bacon vodka

When I made infused vodka the other week, there was a little tidbit I left out of that post. A small omission, really. See, in addition to cucumber and hibiscus vodka, I decided to use the remaining liquor for a slightly off-putting experiment: bacon vodka. Since bacon has been in the trendy public eye for […]

Fairy Food Recipe

My first experience with fairy food was at a Milwaukee vegan bake sale. It goes by other names like sponge candy and honeycomb candy, but it all tastes like the crisp exterior of a toasted marshmallow covered in chocolate and magic. The most notable part is that this recipe relies completely on chemistry; it’s basically […]

Infused Vodka Recipes

Step away from the flavored liquor on store shelves! Can you chop fresh fruit and vegetables? Can you open packages of herbs and spices? Can you buy alcohol? (Sorry, kids.) Then you can make your own pomegranate, jalapeño, chocolate, plum, or other crazy-flavored liquor! And mix flavors that the store-bought stuff* hasn’t seen! Your concoctions […]

Kitchen Sink Pad Thai

This tofu Pad Thai is full of crunchy, vibrant vegetables, smothered in creamy peanut sauce, and bursting with flavor from sesame oil, lime, ginger, and basil. You can replace any of the vegetables in this recipe with what you have, hence the kitchen sink label. Apart from the cabbage, green onions, and ginger, I used […]

Cake Pops

Cake pops

Cake pops! I had so much cake leftover from the last cakes I made that I decided to catch up with the times (in 2010) and make some cake pops. The recipe is pretty simple and not really an exact science. Combine crumbled up cake with just enough frosting to hold it together. I’ve also […]